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Message to the Orange Community
Dear Orange Students, Faculty, Staff, Alumni, Families, and Friends: As a new academic year begins, I’ve been thinking a lot about what lies ahead—not just for our University, but for me personally and professionally. After much reflection, I’ve decided that…
Convocation 2025: Welcoming New Students (Video)
Members of the Class of 2029 were encouraged by a seasoned Syracuse University student to step out of their comfort zones during this year’s New Student Convocation, held Aug. 21 in the JMA Wireless Dome. The event marked the official…
Maxwell Welcomes International Professionals for Anti-Drug Trafficking Program
Twenty distinguished leaders from around the world will soon convene at the Maxwell School for an intensive, three-week academic program to cultivate technical expertise and deepen engagement to combat the production, trafficking and use of illicit drugs. The school’s Executive…
Syracuse Views Fall 2025
We want to know how you experience Syracuse University. Take a photo and share it with us. We select photos from a variety of sources. Submit photos of your University experience by sending them directly to Syracuse University News at…
University’s Human Dynamics Programs Realign to Strengthen Collaboration and Community Impact
Over the summer, four academic disciplines focused on preparing students as professionals in the human, health and social services fields (formerly housed in the David B. Falk College of Sport and Human Dynamics) transitioned to new academic homes across the…
School of Architecture Announces Fall 2025 Visiting Critics
Each semester, upper-level architecture students participate in the visiting critic program that brings leading architects and scholars from around the world to the school. Five studios will be held on campus this fall. Ashley Bigham & Erik Herrmann (Outpost Office)…
Student’s Mobile Upcycled Clothing Business Turns Trash Into Treasures
When junior Ava Lubkemann, an environmental engineering major in the College of Engineering and Computer Science, was growing up, her parents taught her the sensibility of re-using goods, thrifting what she needed and making the best use of everything she…
Q&A for “Will Work for Food,” A New Book Exploring Labor and the Food Chain
Associate professor Laura-Anne Minkoff-Zern, a food systems scholar and human geographer at Syracuse University’s Maxwell School of Citizenship and Public Affairs, is co-author of the the forthcoming book “Will Work for Food” (UC Press). With her co-author Teresa M. Mares,…
The New York State Fair: Everything You Need to Know
Late August in Central New York not only means the return of students to the Syracuse University campus, but also the return of the New York State Fair. The fair is a 13-day festival of entertainment, agricultural exhibitions, cultural performances…