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Eric Watson ’91 wasn’t envisioning himself as a U.S. Marine Corps aviator when he first came to Syracuse University. The Washington D.C., native originally intended on studying computer science, but as is the case with many college students, Watson realized…

Syracuse Center of Excellence in Environmental and Energy Systems (SyracuseCoE) is pleased to announce that Syracuse University has been awarded a major research and demonstration project through the United States Department of Energy (DOE) Building America Program to study applied energy…

Younes Ra’di, assistant professor in electrical engineering and computer science, has been recognized as a senior member of the Institute of Electrical and Electronics Engineers (IEEE) for his contributions to research in applied electromagnetics and microwave engineering. He has also…

The Clinical Research Laboratory within the Falk College of Sport and Human Dynamics is seeking research volunteers to understand the effects of time-restricted eating schedules on young adults (age 30 or younger) with a BMI of 30 or greater. What…

Everywhere Sharon Barner ’79 has worked, she has achieved success at the highest levels of her field—as partner at a law firm, as deputy under secretary of commerce and deputy director of the U.S. Patent and Trademark Office in President…

Samuel Gorovitz, professor of philosophy and former dean of the College of Arts and Sciences, was interviewed for an oral history project on bioethics produced by Johns Hopkins University’s Berman Institute of Bioethics. Titled “Moral Histories,” the collection serves as…

Laura-Anne Minkoff-Zern, graduate director and associate professor of food studies in the Falk College of Sport and Human Dynamics, was recently selected as a 2024 American Association of Geographers (AAG) Fellow. AAG recognized 17 geographers in various practice areas for…

In honor of Douglass Day, Syracuse University Libraries’ Special Collections Research Center (SCRC) is hosting a pop-up exhibition, “I’m Still a Radical Abolitionist,” showcasing materials by and about Frederick Douglass on Wednesday, Feb. 14, from 2 to 4 p.m. in…

Auxiliary Services welcomes Richard “Rick” Leonardo as executive chef for Syracuse University Campus Dining. Leonardo’s culinary path began in his teenage years, when he worked at his family’s Central New York restaurant. He received his culinary degree from The French…

Roosevelt “Rick” Wright G’93 had a front-row seat as the Civil Rights Movement took off across the American South in the late 1950s and early 1960s, participating in the sit-ins and demonstrations while coming face-to-face with police dogs and fire…