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Campus & Community

Libraries Seek User Feedback on Trial Collections

Friday, November 1, 2024, By Cristina Hatem

Syracuse University Libraries is seeking feedback from campus users on new electronic resources for possible inclusion in its collections during the month of November as part of the Libraries’ assessment-based and proactive approach to building collections. On-campus users are asked…

Campus & Community

‘So Worth It!’ University Employees on How the Higher Ed Master’s Program Advanced Their Careers

Thursday, October 31, 2024, By Martin Walls

One of Syracuse University’s most popular employee benefits is the Remitted Tuition program, which offers a full tuition waiver for eligible employees and retirees, as well as an 85% tuition waiver for their spouses or same-sex domestic partners for both…

Campus & Community

University Celebrates Native Heritage Month 2024

Thursday, October 31, 2024, By News Staff

Each November, the Intercultural Collective’s Native Student Program leads students, faculty and staff in the celebration of Native Heritage Month (NHM). NHM events celebrate rich and diverse cultures, traditions and histories while also acknowledging the important contributions of Indigenous people…

STEM

Research Distinction Awards Presented at BioInspired Symposium

Thursday, October 31, 2024, By Diane Stirling

The BioInspired Institute’s third annual research symposium was held Oct. 24-25, bringing together undergraduate and graduate students, postdoctoral scholars and faculty from Syracuse University, SUNY Upstate Medical University and SUNY College of Environmental Science and Forestry, along with other regional…

STEM

NSF Grant in Biology Aims to Boost STEM Student Retention Through Hands-On Research

Tuesday, October 29, 2024, By Dan Bernardi

As technology advances, companies face a growing need to hire graduates skilled in science, technology, engineering and mathematics (STEM). However, finding the ideal candidate can be difficult at times due to a limited pool of applicants. Part of the reason…

Campus & Community

Syracuse Abroad Staff Member Named HEIBO Member of the Year

Tuesday, October 29, 2024, By Ashley Barletta

Syracuse Abroad Director of Global Operations Shukhrat Aminov was honored as the Member of the Year by Higher Education International Business Officers (HEIBO). According to the organization, the HEIBO Member of the Year exemplifies the HEIBO mission: Being committed to…

Campus & Community

Maxwell’s James-Christian Blockwood to Lead National Academy of Public Administration

Tuesday, October 29, 2024, By Jessica Youngman

James-Christian Blockwood, adjunct professor for Maxwell’s Washington, D.C., programs, has been named president and chief executive officer of the National Academy of Public Administration, effective Jan. 1, 2025. Blockwood has taught Maxwell students in the nation’s capital since 2022 and…

Arts & Culture

Architecture Professor Named Exhibit Columbus University Design Research Fellow

Tuesday, October 29, 2024, By Julie Sharkey

Jess Myers, assistant professor in the School of Architecture, has been named a 2024-25 University Design Research Fellow (UDRF), and part of a national team selected to participate in Exhibit Columbus, featuring a group of designers, artists, architects and landscape…

Syracuse University Impact

The Rise of Misinformation and AI: Developing Tools to Detect What’s Real and the Impact on Upcoming Elections (Podcast)

Tuesday, October 29, 2024, By John Boccacino

With the increase of misinformation and disinformation on the internet and social media, our brains struggle to process what we’re seeing and whether an image, a video clip or a story is real or not. Faculty members Jenny Stromer-Galley and…

STEM

Tool to Enhance the Taste and Texture of Sourdough

Friday, October 25, 2024, By Dan Bernardi

When millions of people went into lockdown during the pandemic, they went in search of new at-home hobbies to help cure their boredom. Among them was making sourdough bread. In addition to being sustainable for its use of natural ingredients and traditional methods…