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SU in the News: Tuesday, June 29
Dallas Morning News editorial on immigration enforcement cites TRAC statistics
SU in the News: Tuesday, June 29, 2010
SU NEWS AND EVENTS COVERAGE An editorial in the Dallas Morning News on immigration enforcement cites statistics from Syracuse University’s Transactional Records Access Clearinghouse (TRAC). The College of Visual and Performing Arts collaboration on its new branding and web site…
CNY Bounty opens delivery site on Syracuse’s South Side
On June 24, Central New York (CNY) Bounty opened a new delivery site for its online farmers’ market at SSIC.
Samuel and Carol Nappi establish fund to expand College of Law’s Cold Case Justice Initiative
Sam and Carol Nappi have given a $250,000 gift in support of the Cold Case Justice Initiative.
SU in the News: Wednesday, June 23, 2010
SU NEWS AND EVENTS COVERAGE The Post-Standard profiled Mary Kiernan, instructor in the department of hospitality management in the College of Human Ecology. Kiernan was named 2010 Chef of the Year by the American Culinary Federation’s Syracuse chapter. A photo…
SU in the News: Wednesday, June 23
Mary Kiernan, Human Ecology instructor and 2010 Chef of the Year, profiled in the Post-Standard
Save the date: Power to Advance is July 28
The Power to Advance is an annual half-day conference with sessions and resources designed specifically to help SU employees with their careers at the University.
Summer Leadership Institute for education professionals will study equity, inclusion, excellence in schools
The Syracuse University School of Education will host the 2010 Annual Summer Leadership Institute Aug. 9-11 on the SU campus.
iSchool professor Ping Zhang awarded $20,000 research stipend from Time Warner Cable
Research Program on Digital Communications funds Zhang research on consumers and advertising.
Kiernan receives 2010 Chef of the Year honors from Syracuse chapter of American Culinary Federation
Hospitality management chef instructor Mary Kiernan has been named the 2010 Chef of the Year by the Syracuse chapter of the American Culinary Federation (ACF).