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Campus & Community

Women in Leadership Initiative Announces Members of Cohort 4 Experience

Friday, November 22, 2024, By News Staff

Twenty-eight women from across Syracuse University earned selection to the University’s Women in Leadership (WiL) Diane Lyden Murphy Cohort 4 Experience, an immersive learning experience uniquely designed to advance women leaders in higher education. The cohort engages women in faculty…

Campus & Community

Libraries Accepting Course Reserve Requests for Spring 2025

Tuesday, November 19, 2024, By Cristina Hatem

Syracuse University Libraries is currently accepting course reserve requests from faculty for the Spring 2025 semester. Requests should be submitted by Friday, Jan. 10, 2025 through the Libraries’ Course Reserve system to ensure that items are available to students for…

Campus & Community

Libraries Accepting Applications for Student Library Advisory Board Spring 2025

Monday, November 18, 2024, By Cristina Hatem

Syracuse University Libraries is accepting undergraduate and graduate applications for its Student Library Advisory Board for the Spring 2025 semester. Applications from active students in good standing, regardless of year or discipline, are due by Tuesday, Dec. 17. Selected students…

Campus & Community

Seyvion Scott Joins the Libraries as Student Engagement Librarian

Friday, November 15, 2024, By Cristina Hatem

Seyvion Scott joined Syracuse University Libraries this fall as the student engagement librarian in Learning and Academic Engagement. In this role, Scott will lead user experience and student engagement activities and provide reference, instruction and outreach services. Prior to joining…

Campus & Community

Sports Marketing Expert Brandon Steiner Shares Stories, Insights With Falk College Students

Monday, November 11, 2024, By Matt Michael

When you combine a great storyteller with a lifetime of great stories, you get . . . Brandon Steiner. Steiner, who graduated from the University in 1981 and served as founder and chairman of Steiner Sports Marketing and Memorabilia for…

Health & Society

Renowned Indian Chef Madhu Gadia Visits Falk College for Christy Lecture Series

Tuesday, November 5, 2024, By Matt Michael

Renowned Chef Madhu Gadia says her passions are cooking and nutrition, and the way she shares her fondness for cooking and nutrition is through teaching. In late October, students from the Department of Nutrition and Food Studies in the Falk…

Campus & Community

Applications Open for SOURCE Explore 2025, an Undergraduate Short-Term Research Experience

Tuesday, November 5, 2024, By Cristina Hatem

The Syracuse Office of Undergraduate Research and Creative Engagement (SOURCE) is offering six short-term, hands-on research experiences for first- and second-year undergraduate students on four Fridays from January through February 2025 called SOURCE Explore. SOURCE Explore introduces curious students with…

STEM

Diving Into an Immersive Experience With Gravitational Waves

Friday, November 1, 2024, By Dan Bernardi

Science festivals offer a platform for researchers to demystify complex scientific phenomena and help the public better understand the relevance and importance of their work. By making science accessible to broader audiences, it can also inspire future scientists to pursue…

Campus & Community

Libraries Seek User Feedback on Trial Collections

Friday, November 1, 2024, By Cristina Hatem

Syracuse University Libraries is seeking feedback from campus users on new electronic resources for possible inclusion in its collections during the month of November as part of the Libraries’ assessment-based and proactive approach to building collections. On-campus users are asked…

Campus & Community

Syracuse University Libraries Awarded for Best Federal Depository Website

Thursday, October 24, 2024, By Cristina Hatem

The U.S. Government Publishing Office (GPO) has honored Syracuse University Libraries for the best website in the Federal Depository Library Program (FDLP) for 2024. This is the second library to ever receive the award, which was created last year to…