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First of all, on the athletic report, I think Senators Tucker and Upton did a really great job of giving you a sense of the terrain that we’re dealing with and how much of it is undecided and uncertain. There…

The grandeur of the pyramids of Giza has drawn archeologists to study their ancient mysteries and fascinated peoples for centuries. The elaborate engineering and architecture of these structures are marvels for the ages, leading most people to ask how they…

For the second year in a row, the University honored Orange ingenuity with two days of celebration, networking and a friendly pitch competition as part of the ’CUSE50 Alumni Entrepreneur Awards. Last Thursday, the ’CUSE50 Alumni Entrepreneur Awards ceremony recognized…

While pursuing a dual degree in policy studies and environment, sustainability and policy, Maxwell School of Citizenship and Public Affairs undergraduate Mariana Zepeda has taken advantage of opportunities to gain experience outside the classroom and better the lives of others….

Lindsey Oliver, a second-year law student in the College of Law is making strides in the criminal defense field while actively contributing to the University’s Community Review Board (CRB) as the new vice chair. With a background in criminal justice…

The Whitman School of Management held the 75th Annual Harry E. Salzberg Memorial Lecture Program on Oct. 3, enhancing student learning by bringing in high level executives in the transportation and supply chain fields for companies that are moving the…

The BioInspired Institute’s third annual research symposium was held Oct. 24-25, bringing together undergraduate and graduate students, postdoctoral scholars and faculty from Syracuse University, SUNY Upstate Medical University and SUNY College of Environmental Science and Forestry, along with other regional…

History Ph.D. candidate Ian Glazman-Schillinger has been awarded a prestigious Harry Frank Guggenheim Foundation Emerging Scholars award to continue his dissertation research on late 20th-century hate movements. Glazman-Schillinger, in the Maxwell School of Citizenship and Public Affairs, is one of…

When millions of people went into lockdown during the pandemic, they went in search of new at-home hobbies to help cure their boredom. Among them was making sourdough bread. In addition to being sustainable for its use of natural ingredients and traditional methods…

In a newly-published paper, “Genomics and synthetic community experiments uncover the key metabolic roles of acetic acid bacteria in sourdough starter microbiomes,” researchers at Syracuse University College of Arts and Science examine how certain strains of bacteria, and specifically the…