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Campus & Community

First Year Seminar’s Jimmy Luckman Advocates for an Inclusive College Experience

Tuesday, July 9, 2024, By John Boccacino

When Jimmy Luckman prepared to embark on his college journey at SUNY Brockport, he desperately sought a meaningful connection with the campus community, opting from the get-go to become involved with a multitude of activities. “I wanted to be a…

Campus & Community

Uniting for Student Success: SummerStart Program Is a Collaborative Effort

Tuesday, July 9, 2024, By News Staff

Every June, a group of incoming first-year students arrives on campus to participate in SummerStart, an initiative of Retention and Student Success. The six-week program gives participating students an opportunity to build a strong foundation for a successful Syracuse University…

Campus & Community

Professor Michael Gill’s Fermentation Stories Project Gets a Taste of Zasar (Photo Story)

Tuesday, July 9, 2024, By News Staff

Fermentation is something Syracuse University School of Education Professor Michael Gill thinks deeply about. The process is the subject of his latest research and has inspired a recent project to explore family and cultural connections to recipes handed down through…

STEM

Scientists Spin Up a New Way to Unlock Black Hole Mysteries

Friday, July 5, 2024, By Dan Bernardi

Black holes are among the most studied but least understood cosmic phenomena for astrophysicists. While not technically a “hole,” these objects derive their name from the fact that nothing, including light, can escape the grasp of their immense gravitational field….

Campus & Community

In Memoriam: Life Trustee H. John Riley Jr. ’61

Tuesday, July 2, 2024, By Eileen Korey

On his journey from his first job in a corporate mailroom to the executive suite, H. John Riley Jr. ’61 often credited the education and opportunities he received at Syracuse University for his success. His gratitude shaped his approach to…

STEM

Biology Professor Receives NSF Grant to Study ‘Community Coalescence’

Tuesday, July 2, 2024, By News Staff

Each fermented food—kombucha, sauerkraut or sourdough bread—is the result of an active, unique microbiome, which is the microbial community in a particular environment. A sourdough starter, for instance, is a distinctive community of yeasts and bacteria that ferments carbohydrates in…

Arts & Culture

Museum Studies Program Receives Funding from Fisher Price for Major Digitization Project

Monday, July 1, 2024, By Erica Blust

The museum studies program in the College of Visual and Performing Arts’ School of Design has received a $28,000 grant from Buffalo-based Fisher-Price, Inc. to fund the coordination and digitization of the View-Master™ archive. View-Master™ was first introduced at the…

Arts & Culture

2 A&S Faculty Curate Thought-Provoking Summer Exhibitions

Friday, June 28, 2024, By Kerrie Marshall

Two events happening this summer showcase the unique scholarly and cultural contributions of College of Arts and Sciences faculty. Comics: A nine-film series at The Dryden Theatre in Rochester, New York, will explore comic book adaptations in film. Canvas: An…

Media, Law & Policy

IDJC Launches New Poll With Ipsos That Tracks Attitudes Toward Civic Engagement, Democracy

Thursday, June 27, 2024, By Genaro Armas

University’s Institute for Democracy, Journalism and Citizenship (IDJC), in partnership with Ipsos, is launching a new poll that measures attitudes toward civic engagement, democracy and news and information. Each wave of findings from the Syracuse University-Ipsos American Identity poll is…

Campus & Community

What’s Happening in CNY: How to Keep Cool in the Summer Heat

Thursday, June 27, 2024, By Christine Grabowski

With meteorologists predicting this summer to be one of the hottest summers on record, it is important to know how to keep cool this summer. Here are some tips on what you can do to stay safe on those extremely…