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SOURCE Enables School of Education Undergraduates to Research, Explore Profession
Through a research project funded by the Syracuse Office of Undergraduate Research and Creative Engagement (SOURCE), School of Education (SOE) seniors Denaysha Macklin ’25 and Emma Wareing ’25 are continuing research to investigate barriers women of color face in advancing…
Chloe Britton Naime Committed to Advocating for Improved Outcomes for Neurodivergent Individuals
Chloe Britton Naime ’25 is about to complete a challenging and rare dual major program in both mechanical engineering from the College of Engineering and Computer Science and neuroscience from the College of Arts and Sciences. Even more impressive? Britton…
Commencement 2025: What You Need to Know
It’s time to celebrate, Syracuse University Class of 2025! Bring your family and friends and join in all the excitement and pomp and circumstance during Commencement Weekend 2025. The University’s Commencement exercises will be held in the JMA Wireless Dome…
Intelligence++ Holds Inclusive Design Spring Showcase
The cross-campus Intelligence++ initiative held its inclusive design showcase on April 29 in Bird Library. A collaboration between Blackstone LaunchPad at Syracuse Libraries, the College of Visual and Performing Arts’ (VPA) School of Design, and the Taishoff Center for Inclusive Higher…
Innovative Student Group Designs Inclusive Clothing for Neurodivergent Community
Carolyn Fernandes ’25 remembers walking out of an interview for a design internship that she ended up not getting. She wondered if fidgeting with her nails—a common, repetitive expression of her nervous energy every day—was misconstrued as a sign of…
Maxwell Hall Foyer Home to Traveling Exhibition ‘Picturing the Pandemic’ Until May 15
Five years ago, the COVID-19 pandemic upended daily lives across the globe, changing how we learned, how we shopped and how we interacted with each other. Over the following two years, the virus caused the deaths of several million people,…
A Winning Edge in Health and Wellness
With climate change and severe weather expected to intensify in the coming years, developing strategies for a resilient food supply is crucial. This involves understanding and developing crops that can withstand pathogens that cause diseases, one of the key areas…
Experiential Learning Provides Valuable Lessons for Nutrition Science Graduate Student
For nutrition science graduate student Isabelle Haeberly, a seven-week rotation at a long-term care facility provided her with insight that will last a lifetime. Haeberly worked at the facility in the Syracuse area as part of her “supervised experiential learning”…
Protecting Your Health in a Polarized World: Expert Advice on Political Stress
Feeling overwhelmed by politics? You’re not imagining it. The stress is real, and it can take a toll on your health. According to national surveys conducted by the American Psychological Association, close to half of U.S. adults say politics are…
Philanthropy That Brings Outside the Box Thinking to the Student Experience
Michael “Mike” Venutolo ’77 and his wife, Kim, vividly remember sharing an eight-hour bus ride through the 110-degree desert in the United Arab Emirates with a half dozen engineering students from Syracuse University. Mike had helped design a novel two-week…