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Burton Blatt Institute creates public learning campaign to challenge perceptions toward individuals with disabilities

Wednesday, October 22, 2008, By News Staff

Me’Shae Rolling(315) 443-8455 Peter Blanck, chairman of the Burton Blatt Institute (BBI) at Syracuse University, has announced the creation of a public learning campaign to challenge negative perceptions about the ability of individuals with disabilities. “It is our intention to…

South Side Innovation Center holds holiday expo; local entrepreneurs invited to participate

Monday, October 20, 2008, By News Staff

Amy Mehringer(315) 443-3834 Syracuse University’s South Side Innovation Center (SSIC), a community-based microenterprise incubator operated by SU’s Whitman School of Management, invites local artisans and food entrepreneurs to participate in the SSIC’s Entrepreneurial Holiday Exhibit. Artisans and food entrepreneurs will…

SU’s South Side Innovation Center holds holiday expo; local artisan, food entrepreneurs invited to participate

Monday, October 20, 2008, By News Staff

SU’s South Side Innovation Center holds holiday expo; local artisan, food entrepreneurs invited to participateOctober 20, 2008Amy Schmitzaemehrin@syr.edu Syracuse University’s South Side Innovation Center (SSIC), a community-based microenterprise incubator operated by SU’s Whitman School of Management, invites local artisans and…

SU and Syracuse Stage unveil Urban Video Project installation at premiere of ‘Tales from the Salt City’

Thursday, October 16, 2008, By News Staff

Erica Blust(315) 443-5891 The Urban Video Project (UVP), a public arts initiative bringing art to the streets and buildings of Syracuse’s Connective Corridor, will present a large-scale visual art installation in the windows of Syracuse Stage in the Regent Theater…

Burton Blatt Institute awarded $4.7 million for disability learning consortium

Thursday, October 16, 2008, By News Staff

Burton Blatt Institute awarded $4.7 million for disability learning consortiumOctober 16, 2008SU News ServicesSUnews@syr.edu The Rehabilitation Services Administration (RSA) of the U.S. Department of Education has awarded a $4.7 million, five-year grant to the Burton Blatt Institute (BBI) of Syracuse…

SU and Syracuse Stage unveil Urban Video Project installation on the Connective Corridor in conjunction with the premiere of ‘Tales from the Salt City’

Thursday, October 16, 2008, By News Staff

SU and Syracuse Stage unveil Urban Video Project installation on the Connective Corridor in conjunction with the premiere of ‘Tales from the Salt City’October 16, 2008Erica Blustesblust@syr.edu The Urban Video Project (UVP), a public arts initiative bringing art to the…

Students practice entrepreneurial pitches in lifelike one-minute drill scenario at Carrier Dome

Thursday, October 16, 2008, By News Staff

Margaret Spillett(315) 443-1069 What if you only had one minute-the length of an elevator ride-to grab the attention of a wealthy investor? Would you be able to sell your idea and get a chance to formally present it to the…

A Celebration of the Life Sciences at Syracuse University

Monday, October 13, 2008, By News Staff

Judy Holmes(315) 443-2201 Syracuse University will dedicate its new Life Sciences Complex with a series of events on Nov. 6 and 7, including a keynote address by one of the nation’s foremost scientists—J. Craig Venter, a pioneer in decoding the…

New interdisciplinary COLAB initiative launches at The Warehouse

Monday, October 13, 2008, By News Staff

Erica Blust(315) 443-5891 To further its vision of Scholarship in Action, Syracuse University has launched COLAB, a new interdisciplinary initiative that encourages students and faculty to use their diverse skills and perspectives to solve complex, real-world problems creatively and collaboratively….

COMTEK sponsors panel discussion with food entrepreneurs

Monday, October 13, 2008, By News Staff

Amy Mehringer(315) 443-3834 Syracuse University’s Community Test Kitchen (COMTEK) at the South Side Innovation Center (SSIC) will hold a panel discussion with food entrepreneurs on Tuesday, Oct. 21, at 6 p.m. Titled “How to Start and Sustain a Prosperous Food…