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Architecture Student Wins 2021 SOM Foundation’s Wesley Award
Xiluva Mbungela ’24 (B.Arch.), a third-year student in the School of Architecture, has been named a recipient of the 2021 Robert L. Wesley Award from the SOM Foundation. Named in honor of the first Black partner at SOM, the award…
Food Studies Graduate Student Seeks to ‘Bring Hope to Others’ by Improving the Food System
Growing up in Poughkeepsie in the Hudson River Valley region, Anna Zoodsma enjoyed foraging for berries with her father, cooking and baking, and “being creative with food.” When she started working on farms after graduating from high school, she was…
Exercise Science Majors Hit the Ground Running, Prepare for Careers in Physical Therapy
Future physical therapists Julia Geronimo ’24 and Ally Krevolin ’23 are jumpstarting their careers with a foundation in exercise science. As exercise science majors, they each complete over 270 hours of internships and field placements, such as shadowing, observation and…
Openings Available at University’s Child Care Centers
For many parents, it’s one of the most important decisions they’ll ever make: Where do I send my child for daycare? Heather Coleman, an associate professor and associate department chair of biology in the College of Arts and Sciences, will…
Artist Xuan Liu’s Works on Display as Syracuse University Libraries Debuts New Biblio Gallery Exhibition
Artist Xuan Liu’s works on printmaking, watercolor, digital painting and mixed media are on display through Feb. 25 as part of Syracuse University Libraries’ new Biblio Gallery exhibition, on the fourth floor of Bird Library. “My work shows a mysterious,…
Tillman Scholars Application Cycle Now Open
The Pat Tillman Foundation (PTF) unites and empowers remarkable military service members, veterans and spouses as the next generation of public and private sector leaders committed to service beyond self. PTF has opened the 2022 application process for the Tillman…
Executive Chef Len Mitchell: A New Direction for Drumlins’ Bistro 1926
“From the land and sea, to your heart and mind, to the table.” For Len Mitchell, the newly-appointed executive chef of Drumlins’ Bistro 1926, that is the essence of cuisine. Mitchell, a Syracuse native, has spent the last 25 years…
COVID Update: Key Data | Vaccine Clinic | Testing
Dear Students, Families, Faculty and Staff: Welcome back to campus. For those of you beginning your Syracuse University journey this semester, welcome! I hope all of you have experienced a productive and enjoyable first week of the new semester. Over…
Interest in Dreams Informs Student’s Kaish Fellowship With the Art Museum
Sophomore Elizabeth Su is a double major in biomedical engineering and neuroscience and considering a minor in psychology. Having completed her first year at Syracuse online from her home in Los Angeles, she arrived in Central New York in August…
Syracuse Abroad to Host 3rd Annual Summer Abroad Fair
Syracuse Abroad is ready to take students to new heights this summer with over 20 unique programs abroad. In summer 2022, students can experience the vibrancy of dozens of cultures abroad through interactive and immersive learning experiences. On Feb. 1,…