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Advice for Students Who Want to Get Involved Without Burning Out
The start of the academic year is an exciting time for students at Syracuse University. Catching up with friends. Embracing new opportunities in the classroom and the community. Figuring out how to make a difference on campus. For many Orange…
5 Questions With Diversity and Inclusion’s New Director of Learning and Development Carrie Murawski
Carrie Murawski started a little over two months ago in her role as the inaugural DEIA director of learning and development for the Office of Diversity and Inclusion (ODI). Already immersed in expanding learning experiences on campus to advance diversity,…
Spilling the Beans: Best Spots to Snag Coffee Around Campus
Calling all coffee lovers! Did you know that Sunday, Sept. 29, is National Coffee Day? Whether you are a diehard coffee enthusiast who celebrates every day or a novice just beginning to try coffee for the first time, SU News…
Central Eurasian Studies Conference at Maxwell Examines Regional Challenges and Citizenship
Over 100 scholars from around the world gathered at the Maxwell School of Citizenship and Public Affairs recently to share research and dissect timely issues related to citizenship during the Central Eurasian Studies Society (CESS) Fall 2024 Conference. The event…
ECS Professor Elizabeth Carter Studies, Forecasts Floods
After Hurricane Katrina ravaged the southern coastline of the United States in 2005, Elizabeth Carter found herself on the Gulf Coast following the tropical storm’s aftermath. Witnessing the devastating impact of the hurricane on infrastructure and communities, she decided to…
Guarding Against Cyberbullies: Instructional Design Students Offer Interventions for a Widespread Issue
With nearly half (46%) of U.S. teens ages 13 to 17 reporting being targets of cyberbullying—according to a 2022 Pew Research Center survey—instructional design master’s degree students Tavish Van Skoik G’24 and Jiayu “J.J.” Jiang G’24 have developed a process…
Campus Dining Expands Gluten-Free Options, Introduces New Peer Ambassador Program
Food safety is always top-of-mind for Ashley Leone, MA, RD, CDN, CNSC, assistant director of nutrition management and Campus Dining’s registered dietitian. She trains staff and students in nutrition and food safety, assists with recipe creation, menu development, allergen and…
Bio Artist Eduardo Kac to Present Wali Lecture at BioInspired Institute Symposium Oct. 24
The creator of the term “bio art,” an expressive form that interprets scientific principles and concepts through artistic installations, exhibitions and performances, is the keynote speaker for the University’s annual Kashi and Kameshwar C. Wali Lecture in the Sciences and…
Campus Dining Opens 6th Dining Center; Launches New Sustainability Initiatives
Campus Dining begins the 2024-25 year with the grand opening of its sixth all-you-care-to-eat dining center in Orange Hall (the former Sheraton Hotel, located next to the Whitman School of Management). It is the first new on-campus dining center in…
School of Architecture Receives Graham Foundation Organizational Grant
As part of its 2024 grant cycle funding, the Graham Foundation for Advanced Studies in the Fine Arts recently announced 33 new grants, totaling $390,000, in support of projects led by organizations around the world—including a publication by the Syracuse…