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‘Be the Change:’ María De Jesús G’11 on Educational Leadership, Making a Difference Beyond the Classroom
When María De Jesús G’11 was an undergraduate at Le Moyne College in Syracuse, she worked as a cashier at Nojaim’s Supermarket, once an anchor of the city’s Near Westside neighborhood. “My interest in leadership began there,” recalls De Jesús,…
“In 1902, a remarkable and charitable house opened in a part of Southwest D.C. known as Bloodfield”
Elisabeth Lasch-Quinn, professor of history in the Maxwell School, was quoted in The Washington Post story “In 1902 a remarkable and charitable house opened in a part of Southwest D.C. known as Bloodfield.” Lasch-Quinn, author of the book “Black Neighbors:…
Falk Professor Roopnarine Leads International Discussion on Benefit of Childhood Play
Born into poverty in Guyana, a country roughly the size of Idaho in the northeastern corner of South America, Jaipaul Roopnarine had to contend with hunger, neighborhood violence and other adverse early childhood experiences. As a way of escaping this…
COVID Public Health Update: Reviewing State and County Mask Guidance
Dear Students, Faculty, Staff and Families: Today, New York State Governor Kathy Hochul announced that the New York State Department of Health will not extend the existing statewide order requiring that all individuals, regardless of vaccination status, are masked indoors…
Maxwell School Remembers Peter T. Marsh: ‘Gifted Teacher, Accomplished Scholar’
In his 33 years as a Maxwell faculty member, Peter T. Marsh penned several books that reflected his research interests, including church history and 19th- and 20th-century Great Britain. Among them, a biography of British politician and social reformer Joseph…
Architecture Student Wins 2021 SOM Foundation’s Wesley Award
Xiluva Mbungela ’24 (B.Arch.), a third-year student in the School of Architecture, has been named a recipient of the 2021 Robert L. Wesley Award from the SOM Foundation. Named in honor of the first Black partner at SOM, the award…
Food Studies Graduate Student Seeks to ‘Bring Hope to Others’ by Improving the Food System
Growing up in Poughkeepsie in the Hudson River Valley region, Anna Zoodsma enjoyed foraging for berries with her father, cooking and baking, and “being creative with food.” When she started working on farms after graduating from high school, she was…
Executive Chef Len Mitchell: A New Direction for Drumlins’ Bistro 1926
“From the land and sea, to your heart and mind, to the table.” For Len Mitchell, the newly-appointed executive chef of Drumlins’ Bistro 1926, that is the essence of cuisine. Mitchell, a Syracuse native, has spent the last 25 years…
COVID Update: Key Data | Vaccine Clinic | Testing
Dear Students, Families, Faculty and Staff: Welcome back to campus. For those of you beginning your Syracuse University journey this semester, welcome! I hope all of you have experienced a productive and enjoyable first week of the new semester. Over…
Syracuse Abroad to Host 3rd Annual Summer Abroad Fair
Syracuse Abroad is ready to take students to new heights this summer with over 20 unique programs abroad. In summer 2022, students can experience the vibrancy of dozens of cultures abroad through interactive and immersive learning experiences. On Feb. 1,…