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Collin Capano ’05, G’11, director of the University’s new Open Source Program Office (OSPO), has been in the right place at the right time for breakthrough discoveries and innovative programming several times in his career. His latest role is another…

Interim Vice Chancellor, Provost and Chief Academic Officer Lois Agnew today announced the appointment of two new associate provosts, who will join the Academic Affairs leadership team effective Aug. 1. Julie Hasenwinkel will serve as associate provost for academic programs,…

Second-year graduate student Andrea Hoe grew up designing and building projects with her father in their backyard. She also loved spending time with her family surveying the night sky. As a young child, she wanted to be an astronaut. So,…

The 2024 Summer Olympics will begin in two weeks, with much of the attention focused not only on the sporting contests, but also the efforts of organizers to cut down on the carbon footprint of the event. Farhana Sultana is…

Four women STEM faculty members, all longtime members of the University community, have recently retired with emerita status, but they leave behind a significant legacy—as valuable researchers, dedicated teachers and inspiring mentors to the next generation. Suzanne Baldwin, Shobha Bhatia,…

While many have helped to shape the Maxwell School’s first 100 years, perhaps no one person embodies the spirit, mission and purpose of the school as thoroughly as beloved alumnus and professor Michael O. Sawyer. Sawyer spent almost his entire…

On his journey from his first job in a corporate mailroom to the executive suite, H. John Riley Jr. ’61 often credited the education and opportunities he received at Syracuse University for his success. His gratitude shaped his approach to…

Each fermented food—kombucha, sauerkraut or sourdough bread—is the result of an active, unique microbiome, which is the microbial community in a particular environment. A sourdough starter, for instance, is a distinctive community of yeasts and bacteria that ferments carbohydrates in…

Lynn Conway H’24, a renowned computer scientist who received an honorary degree during the University’s Commencement in May, died June 9 in Michigan. She was 86. Conway, who revolutionized global information technology by inventing methods for designing Very Large Scale…

On Tuesday, July 9, the AirOrangeX wireless network will transition to a new model that does not require users to log in with a username and password. In addition to offering the largest private wireless network in higher education, with…