Search Results for: ,eYO
Am I Hungry? Mindful Eating Program Helps Staff Member Ditch Emotional Eating and Dieting Mentality
When Kristi Vega, academic support specialist in the School of Architecture, signed up for a program called Am I Hungry? offered by the Syracuse University Wellness Initiative for faculty and staff last September, she anticipated a run-of-the-mill group weight loss…
Department of Drama Announces Comedy-Drama ‘Sender’ Feb. 18-27
The Syracuse University Department of Drama in the College of Visual and Performing Arts presents the authentically compassionate story of “Sender,” written by Ike Holter. This whip-smart comedy-drama begs the audience to ponder what it means to reach adulthood and…
Syracuse University Ranked Among the Nation’s Best Online Bachelor’s Programs by U.S. News & World Report
In only its second year of eligibility, Syracuse University has ranked as one of the top universities in the nation when it comes to online undergraduate education, according to U.S. News & World Report’s 2022 Best Online Programs rankings. Syracuse…
Marcelle Haddix Appointed Associate Provost for Strategic Initiatives
Vice Chancellor and Provost Gretchen Ritter announced today the appointment of Marcelle Haddix, Distinguished Dean’s Professor of Literacy, Race and Justice in reading and language arts, to the position of associate provost for strategic initiatives. The Executive Committee of the…
“Samples from the Village of New Paltz’s sewage treatment plant are being tested for coronavirus.”
David Larsen, associate professor of public health in the Falk College, was quoted in the Hudson Valley One story “Samples from the Village of New Paltz’s sewage treatment plant are being tested for coronavirus.” Larsen, who led the University’s wastewater…
Gift From School of Architecture Alumnus and University Trustee Patrick Ahearn ’73, G’73 Creates Workshop Series
This spring, the School of Architecture will launch the inaugural Patrick Ahearn Workshops, a series of short courses meant to augment and enhance the school’s academic course offerings. Each semester, practicing architects, graphic designers, engineers, brand strategists and others will…
Hendricks Chapel Is Alive With the Sound of New Music
A world-premiere performance is a big deal for a composer. “It’s the first time you get to hear your piece performed live in front of an audience, which is an exhilarating experience. It’s really the debut of your creative output,”…
Alumna Dishes Up Her Creative Food Talents on ‘Chopped’
Alumna and chef Brooke Baevsky ’18 (@inthekitchenwithbae) will combine her passions for food and creativity as she competes on Food Network’s “Chopped” on Tuesday, Feb. 8, at 9 p.m. ET. For the Valentine’s Day-themed competition, Baevsky was paired with another…