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SU NEWS AND EVENTS COVERAGE Wired magazine reported on the MOB (Monetizing Online Business) Conference, hosted by the Newhouse School of Public Communications. Syracuse.com reported on a BusinessWeek report that ranks colleges and universities according to the long-term worth of…

College of Law’s Menachem Rosensaft writes in Washington Post on religious tolerance in Morocco

Syracuse University School of Information Studies Associate Professor Scott Nicholson launched the release of his new book, “Everyone Plays at the Library: Creating Great Gaming Experiences for All Ages” (Information Today Inc.) with a book signing at the 2010 American Library Association Annual Conference at the Washington Convention Center in Washington, D.C.

Syracuse School of Information Studies assistant professor Renee Franklin spoke on a panel, “Leaders Wanted: Is an LIS Doctoral Program Right for You?” at the American Library Association (ALA) conference in Washington, D.C. on June 26.

Research Program on Digital Communications funds Zhang research on consumers and advertising.

Hospitality management chef instructor Mary Kiernan has been named the 2010 Chef of the Year by the Syracuse chapter of the American Culinary Federation (ACF).

The School of Information Studies and the Maxwell School have established a new 12-credit certificate of advanced study in e-government management and leadership.

College of Human Ecology’s Linchi Kwok and iSchool’s Bei Yu to study how hospitality companies use social media in marketing.

Syracuse University and the Near East Foundation (NEF) announce a historic affiliation that joins the national research university with the oldest nondenominational international development organization in the United States.

At Southern Cayuga High School, faculty members have witnessed firsthand the kind of impact that SUPA has on both the teachers and the students.