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Raising Guide Dog Puppies on Campus: How Students Are Helping Make a Difference for the Blind
Have you met Tarzan or Juan yet on campus? These latest members of the University community are hard to miss, with their friendly dispositions, shiny coats and wagging tails. Tarzan, a one-year-old black lab, and Juan, a four-month-old yellow lab, are…
Emerita Professors Reflect on Their Distinguished Careers in STEM
Four women STEM faculty members, all longtime members of the University community, have recently retired with emerita status, but they leave behind a significant legacy—as valuable researchers, dedicated teachers and inspiring mentors to the next generation. Suzanne Baldwin, Shobha Bhatia,…
Remembering a Maxwell Torchbearer: Michael O. Sawyer
While many have helped to shape the Maxwell School’s first 100 years, perhaps no one person embodies the spirit, mission and purpose of the school as thoroughly as beloved alumnus and professor Michael O. Sawyer. Sawyer spent almost his entire…
Maxwell’s First Female Full-Time Professor Was an ‘Indomitable Presence’
Marguerite J. Fisher G’42 joined the Maxwell School of Citizenship and Public Affairs faculty in August 1943, as war raged across the globe. While the war necessitated women’s entry into the workforce, roles remained limited. Fisher, the first female promoted…
Syracuse University Leads Higher Education Consortium as Part of $40M Award to Advance Central New York’s Semiconductor Manufacturing Capabilities
Syracuse University will play a leading role in advancing Central New York’s semiconductor manufacturing capabilities thanks to $40 million in new funds made available to the Buffalo-Rochester-Syracuse region through the U.S. Economic Development Administration’s Regional Technology and Innovation Hub. The…
In Memoriam: Life Trustee H. John Riley Jr. ’61
On his journey from his first job in a corporate mailroom to the executive suite, H. John Riley Jr. ’61 often credited the education and opportunities he received at Syracuse University for his success. His gratitude shaped his approach to…
Biology Professor Receives NSF Grant to Study ‘Community Coalescence’
Each fermented food—kombucha, sauerkraut or sourdough bread—is the result of an active, unique microbiome, which is the microbial community in a particular environment. A sourdough starter, for instance, is a distinctive community of yeasts and bacteria that ferments carbohydrates in…
University Remembers Silicon Chip Pioneer, Trans Activist Lynn Conway H’24
Lynn Conway H’24, a renowned computer scientist who received an honorary degree during the University’s Commencement in May, died June 9 in Michigan. She was 86. Conway, who revolutionized global information technology by inventing methods for designing Very Large Scale…
100 Together: Alumna Rosalind ‘Roz’ Rudolph Shares a Special Birthday With the Maxwell School
The Maxwell School is proud to share its 100th birthday with alumna Rosalind “Roz” Rudolph ’44 of Los Angeles, California. Born on July 30, 1924, she was just three months old when the school was founded by entrepreneur George H….
2 A&S Faculty Curate Thought-Provoking Summer Exhibitions
Two events happening this summer showcase the unique scholarly and cultural contributions of College of Arts and Sciences faculty. Comics: A nine-film series at The Dryden Theatre in Rochester, New York, will explore comic book adaptations in film. Canvas: An…