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Spilling the Beans: Best Spots to Snag Coffee Around Campus
Calling all coffee lovers! Did you know that Sunday, Sept. 29, is National Coffee Day? Whether you are a diehard coffee enthusiast who celebrates every day or a novice just beginning to try coffee for the first time, SU News…
2 New Staff Members Selected for Office of Diversity and Inclusion Administrative Fellowship
The Office of Diversity and Inclusion (ODI) has selected Diane Crawford and Qingyi Yu as the recipients of this year’s ODI Administrative and Research Fellowships, respectively. Earlier this year, ODI invited staff members to apply for the administrative fellowship as…
With CDC Recognition, Wastewater Surveillance Program Continues to Innovate and Will Provide Training, Support to Communities Nationwide
The New York State Wastewater Surveillance Network, which began as a pilot project led by Syracuse University faculty member David Larsen in the early days of the COVID-19 pandemic, will soon support communities nationwide—and potentially around the globe—to detect and…
Shaping Perspectives, Influencing Passions: Students Share the Importance of Celebrating Latine Heritage Month
What does it mean to be a descendant of Latine/x/o/a and Hispanic heritage and trace your cultural roots to one of the more than 20 Spanish-speaking countries in Latin America, Central America, South America or the Caribbean? It’s impossible to…
Graduate Students Gain Global Experience Through Unique Study Abroad Opportunities
Studying abroad is a unique academic experience that isn’t just limited to undergraduates. Syracuse Abroad offers a wide range of short-term and longer-length programs that often can be worked into even the most high-intensity graduate school schedule. Nomar Diaz G’25…
Fans Encouraged to Bring Non-Perishable Items to Friday’s Football Game
On Friday, Sept. 20, before the Orange football team takes on Stanford at 7:30 p.m. in the JMA Wireless Dome, the Office of Community Engagement and the Salvation Army will host a food drive to collect non-perishable food items for…
Robertson Fellows Bring Extensive Travel Experience, Shared Interest in Public Service
International travel and a desire to help others fueled an interest in public service careers for Maxwell School graduate students Julia Liebell-McLean and Mael-Sanh Perrier. While Liebell-McLean spent 18 months living in Saint-Louis, Senegal, teaching English as a Fulbright scholar…
Bio Artist Eduardo Kac to Present Wali Lecture at BioInspired Institute Symposium Oct. 24
The creator of the term “bio art,” an expressive form that interprets scientific principles and concepts through artistic installations, exhibitions and performances, is the keynote speaker for the University’s annual Kashi and Kameshwar C. Wali Lecture in the Sciences and…
Campus Dining Opens 6th Dining Center; Launches New Sustainability Initiatives
Campus Dining begins the 2024-25 year with the grand opening of its sixth all-you-care-to-eat dining center in Orange Hall (the former Sheraton Hotel, located next to the Whitman School of Management). It is the first new on-campus dining center in…
Fire and Life Safety Services Hosts RAs for Fire Safety Academy
Fire and Life Safety Services (FLSS) took the University’s resident advisors (RAs) through a Fire Safety Academy ahead of the fall semester. During the day, participants rotated through stations where they learned important information and skills needed when it comes…