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COVID-19 Update: Testing | Contact Tracing | Preventative Health Practice
Dear Students, Families, Faculty and Staff: Three weeks of classes are complete and we are heading into the final weekend of summer. We have performed more than 15,500 surveillance tests on campus this semester, and we currently count 148 active…
Syracuse Abroad to Host Annual Syracuse Abroad Week Sept. 13-17
Syracuse Abroad is back and ready to take on the world! Syracuse Abroad is excited for the upcoming academic year and ready to continue supporting students both abroad and on campus. With over 350 students studying abroad this fall in…
A Look Back at Life in 2003
As the University welcomes students from around the globe to its campus, we’re time traveling back to 2003—the year many individuals comprising our incoming Class of 2025 were born. Mostly fueled by the accelerated pace of technological advancement, much has…
Navigating COVID
Dear Students, Families, Faculty and Staff: This weekend, many of our students will begin arriving on campus for the start of a new semester. Even before move-in begins, our community has already achieved a significant milestone. In April, I asked…
July 2021 Construction Update
Dear Students, Faculty and Staff: I hope everyone is enjoying the summer months. During these quieter times on campus, many construction and renovation projects are underway, as we prepare for the return of students and the start of another busy…
German Language Class Connects U.S. Citizens With Their Jewish Family History
If you were to take a walk around the streets of Bochum, a city once noted for its coal mining in western Germany, you would come across small bronze plaques slightly protruding from the sidewalk in front of many houses….
Forgotten in Plain Sight: Bringing Renewed Attention to a Famous New York City Waterway
A boat ride down Newtown Creek in New York City reveals a story of a polluted past. On either side are industrial worksites and oil refineries, in front of you is the iconic Manhattan skyline, and beneath you is one…
Professor Develops Model to Shape the Future of Pasta and Sustainability
Like pasta, the pursuit of global environmental sustainability takes many shapes. In a paper titled “Morphing Pasta and Beyond,” published as the cover story in the May 2021 issues of Science Advances, researchers found a way to redesign noodles as…
Wellness Coordinator Kim DeStefano Brings Holistic Well-Being to University Faculty and Staff
As the wellness coordinator in the Office of Human Resources, Kim DeStefano ’05 is motivated by a singular goal—to help faculty and staff members get and stay healthy, whatever that means for them. DeStefano is one half of the two-person…
May 2021 Construction Update
Dear Students, Faculty and Staff: As we near the end of the academic year, I want to congratulate our graduating students as they finish their studies on campus. And to all our students, you should be proud of what you…