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Veterans

Student Veterans Take on Summer Internships Thanks to OVMA Internship Award

Monday, October 3, 2022, By Charlie Poag

Over the 2022 summer semester, eight student veterans at Syracuse University were able to take part in a time-honored college experience that typically eludes non-traditional students—they became interns. They were able to experience the firsthand benefit of an internship thanks…

Media Tip Sheets

Vice Adm. Robert Murrett Responds to Nord Stream Gas Leaks

Wednesday, September 28, 2022, By Vanessa Marquette

European leaders say sabotage is to blame for the Nord Stream pipeline leaks in the Baltic Sea, according to The Guardian. Retired Vice Admiral Robert Murrett, professor of practice at Syracuse University’s Maxwell School for professional public policy and deputy…

Arts & Culture

Architecture Students Win International Design Workshop Grand Prize

Wednesday, September 28, 2022, By Julie Sharkey

A team of fifth-year School of Architecture students have won the grand prize at this year’s Busan International Architectural Design Workshop (BIADW)—an intensive academic program intended to encourage rigorous research and ideas creation of architecture major students from around the…

Jeff Fuchsberg L’10 Named Director of the Center for Advanced Systems and Engineering

Wednesday, September 28, 2022, By News Staff

The Center for Advanced Systems and Engineering (CASE) has announced the hiring of Jeff Fuchsberg L’10 as its new director. Fuchsberg will contribute to the center’s strategic plan, overseeing the implementation of CASE’s goals while providing leadership and management of…

Business & Economy

Falk College Professor Laura-Anne Minkoff-Zern Explores Ways to Benefit Farmworkers and Farmers

Wednesday, September 28, 2022, By Matt Michael

Laura-Anne Minkoff Zern, an associate professor of Nutrition and Food Studies in Falk College, says the focus of her field—food system sustainability and fair access to healthy food—often overlooks one key element: The people who labor to grow that food….

Campus & Community

Marcelle Haddix Takes a Holistic Approach to New Strategic Initiatives Academic Affairs Role (Q&A)

Wednesday, September 28, 2022, By Diane Stirling

As associate provost for strategic initiatives in the Office of Academic Affairs, Marcelle Haddix wants the work of her office to have an impact on the academic enterprise and the experiences of students—and to connect the University’s academic efforts with…

Campus & Community

Empty Bowls Fundraiser on Sept. 30 Supports Local Food Pantries

Wednesday, September 28, 2022, By Erica Blust

An Empty Bowls fundraiser to benefit the Interreligious Food Consortium (IFC) will be held on Friday, Sept. 30, from 11 a.m.-2 p.m. at the Nancy Cantor Warehouse, located at 350 W. Fayette St. in Syracuse. For a $25 donation, patrons…

Media Tip Sheets

Fed Rate Hike Likely To Impact Holiday Shopping, Says Whitman Retail Expert

Tuesday, September 27, 2022, By Daryl Lovell

October 1 kicks off the last fiscal quarter of the year, which includes the biggest retail spending period as well – the holiday shopping season. With the federal rate hike recently increased, how might consumer spending shift as the holiday…

Health & Society

Meet Ashia Aubourg ’18, a Food Justice Advocate Who Empowers Communities, on the ‘’Cuse Conversations’ Podcast

Tuesday, September 27, 2022, By John Boccacino

Ever since Ashia Aubourg ’18 was a child, she dreamed of one day working as a chef. Food was always the epicenter of her life, and from an early age, Aubourg would help her family in the kitchen, even whipping…

STEM

BioInspired Institute Hosts Inaugural Research Symposium Oct. 7

Tuesday, September 27, 2022, By Diane Stirling

BioInspired Institute faculty and student researchers, along with campus leaders, community biotech and biomaterials workforce innovators and institutional research partners will gather to discuss progress, celebrate discoveries and build community at the inaugural BioInspired Symposium on Friday, Oct. 7. The…