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Urban Video Project Presents Paulina Velázquez Solís: ‘Unseen/forgotten: An Ode to a Humble Landscape’
Light Work’s Urban Video Project (UVP) is pleased to present the exhibition “Unseen/forgotten: An ode to the humble landscape | Invisible/olvidado: Oda al paisaje humilde” from July 18-Sept. 28 at its architectural projection venue on the Everson Museum facade. In…
Professor Michael Gill’s Fermentation Stories Project Gets a Taste of Zasar (Photo Story)
Fermentation is something Syracuse University School of Education Professor Michael Gill thinks deeply about. The process is the subject of his latest research and has inspired a recent project to explore family and cultural connections to recipes handed down through…
Emerita Professors Reflect on Their Distinguished Careers in STEM
Four women STEM faculty members, all longtime members of the University community, have recently retired with emerita status, but they leave behind a significant legacy—as valuable researchers, dedicated teachers and inspiring mentors to the next generation. Suzanne Baldwin, Shobha Bhatia,…
Remembering a Maxwell Torchbearer: Michael O. Sawyer
While many have helped to shape the Maxwell School’s first 100 years, perhaps no one person embodies the spirit, mission and purpose of the school as thoroughly as beloved alumnus and professor Michael O. Sawyer. Sawyer spent almost his entire…
Scientists Spin Up a New Way to Unlock Black Hole Mysteries
Black holes are among the most studied but least understood cosmic phenomena for astrophysicists. While not technically a “hole,” these objects derive their name from the fact that nothing, including light, can escape the grasp of their immense gravitational field….
In Memoriam: Life Trustee H. John Riley Jr. ’61
On his journey from his first job in a corporate mailroom to the executive suite, H. John Riley Jr. ’61 often credited the education and opportunities he received at Syracuse University for his success. His gratitude shaped his approach to…
Biology Professor Receives NSF Grant to Study ‘Community Coalescence’
Each fermented food—kombucha, sauerkraut or sourdough bread—is the result of an active, unique microbiome, which is the microbial community in a particular environment. A sourdough starter, for instance, is a distinctive community of yeasts and bacteria that ferments carbohydrates in…
Museum Studies Program Receives Funding from Fisher Price for Major Digitization Project
The museum studies program in the College of Visual and Performing Arts’ School of Design has received a $28,000 grant from Buffalo-based Fisher-Price, Inc. to fund the coordination and digitization of the View-Master™ archive. View-Master™ was first introduced at the…
AirOrangeX Upgrade: Wi-Fi for All
On Tuesday, July 9, the AirOrangeX wireless network will transition to a new model that does not require users to log in with a username and password. In addition to offering the largest private wireless network in higher education, with…
100 Together: Alumna Rosalind ‘Roz’ Rudolph Shares a Special Birthday With the Maxwell School
The Maxwell School is proud to share its 100th birthday with alumna Rosalind “Roz” Rudolph ’44 of Los Angeles, California. Born on July 30, 1924, she was just three months old when the school was founded by entrepreneur George H….