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Business & Economy

On a Winning Streak: Syracuse Sport Analytics Students Prove They’re Ready to Storm the Industry

Monday, April 1, 2019, By News Staff

Assembling a championship-caliber team and a profitable business organization is a challenge that sports owners, executives and managers face every day in the ultra-competitive world of sports. Increasingly, they are turning to data analytics for an advantage. Whether it is…

STEM

Physicists Reveal Why Matter Dominates the Universe

Wednesday, March 27, 2019, By Rob Enslin

Syracuse University’s Sheldon Stone helps discover matter-antimatter asymmetry in charmed quarks Physicists in the College of Arts and Sciences (A&S) have confirmed that matter and antimatter decay differently for elementary particles containing charmed quarks. Distinguished Professor Sheldon Stone says the…

Campus & Community

Sixth ‘Cripping’ the Comic Con Symposium Announced

Wednesday, March 27, 2019, By News Staff

The sixth “Cripping” the Comic Con symposium is Saturday, April 13, from 9 a.m. to 8 p.m. in the Schine Student Center. The event welcomes all community members to a day centered on this year’s theme, “And Justice for All…?,”…

Campus & Community

A Culture of Customer Service and Continuous Learning in Environmental Health and Safety

Wednesday, March 27, 2019, By Eileen Korey

Rebecca (Becky) Ponza has spent over 25 years working at Syracuse University, starting in an entry-level technician position and rising to become director of Environmental Health and Safety Services (EHSS), part of Campus Safety and Emergency Services. EHSS is responsible…

Arts & Culture

Ashley Stewart ME by EMME 2019 Collection Features Dresses by Fashion Design Students

Tuesday, March 26, 2019, By News Staff

Ashley Stewart, a global lifestyle and social commerce brand, has launched the ME BY EMME 2019 capsule dress collection in partnership with iconic supermodel Emme ’85. The yearlong partnership consists of 12 new trend-forward dress styles that are perfect for…

Campus & Community

Image Initiative Inc. Hosts 15th Sisters Empowering Sisters Annual Conference for Young Women in Syracuse

Monday, March 25, 2019, By Joyce LaLonde

In its 15th year, the two-day Sisters Empowering Sisters (SES) conference by Image Initiative Inc. continues its mission to enlighten, engage and empower young women from underserved populations in the Syracuse community on core issues: self-esteem, relationship violence, sexually transmitted…

Arts & Culture

Jazz in Troubled Times: Watson Professor, WSJ contributor Larry Blumenfeld Riffs on ‘Relevance, Resonance’ of Jazz Culture

Friday, March 22, 2019, By Rob Enslin

Larry Blumenfeld is a cultural journalist, music critic and longtime contributor to The Wall Street Journal. As this year’s Jeanette K. Watson Distinguished Visiting Professor in the Humanities Center, he will explore “Jazz in Troubled Times” through a series of lectures, workshops, public…

Media Tip Sheets

Catastrophic Crop, Cattle Loss From Midwest Floods Will Soon Lead To Severe Supply Disruption

Friday, March 22, 2019, By Daryl Lovell

The “bomb cyclone” that hit several Midwestern states triggered devastating flooding in most of Nebraska, leaving behind more than $1 billion worth of flood damage. Floodwaters have begun to recede in Iowa and Nebraska, while residents in northwestern Missouri are…

Campus & Community

Creativity and Innovation of Syracuse University Professors to be Showcased at ACCelerate Festival April 5-7 in Washington, D.C.

Thursday, March 21, 2019, By Kelly Homan Rodoski

Three Syracuse University professors have been selected to showcase their creativity and innovative spirit as part of the second ACCelerate: ACC Smithsonian Creativity and Innovation Festival. The exhibitions and performances of Christopher Wildrick, Daniele Profeta and Nicolas Scherzinger, assisted by…

Campus & Community

Food Services Earns Nut-Free Certification, Continues to Make Dining Safer for Those with Food Allergies

Thursday, March 21, 2019, By Keone Weigl

Students with peanut and some tree-nut allergies can feel safer now, more than ever, while eating in Syracuse University’s dining centers. That’s because Food Services’ Production Kitchen and cook chill facility, located in the Commissary, recently became “certified free from”…