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The Faculty, Staff, Emeritus and Retiree Giving Committee has been working to spread an important message: the importance of giving back to Syracuse University. Syracuse has shaped our lives and careers in many ways, just as it does for our…

In his remarks to the University Senate today, Chancellor Kent Syverud discussed spring 2022 planning, academic year goals and leadership searches. The full text of his remarks is below. Good afternoon. Forty-eight hours until the end of the fall semester…

A crane is scheduled to be set up on the east side of the Center for Science and Technology (CST) early next week to assist with the ongoing chilled water upgrade project in the fifth-floor mechanical room. The crane will…

New visitors to the Gebbie Speech, Language and Hearing Clinic in the Department of Communication Sciences and Disorders sometimes don’t even notice the new videonystagmography (VNG) system when they walk into the examination room. That is understandable, as its low-profile presence on a…

Tripti Bhattacharya, Thonis Family Professor  of earth and environmental sciences, recently served as one of eight leading climate scholars on a panel to identify potential future paleoclimate research directions that will help advance understanding of current and future change in…

President Biden is visiting the state of Kentucky today, assessing damage from the weekend tornado outbreak that killed more than 80 people across several states. The brunt of the damage was in Kentucky where more than 70 people lost their…

Dear Colleagues: I am writing today to address some questions I have received about Syracuse University’s retirement benefits, specifically how future employees will be encouraged to contribute to their retirement accounts. First, and most importantly, the forthcoming retirement changes ONLY…

Central New York is renowned for snow-covered hills and quaint towns that herald the holiday season. But who would expect to find one of the cutest villages—in miniature—tucked in a nook on the fourth floor of Falk College of Sport…

A food industry veteran with over three decades of experience cooking and working in restaurants, Eamon Lee, executive chef in Food Services who began his tenure with the University earlier this year, knows a few things about holiday cooking. We…

Osamah Khalil, associate professor of history in the Maxwell School, was interviewed for the Morning Consult article “America is Experiencing a Biden Bump Abroad, but It’s What Allies Fear That Matters Most.” Khalil discussed the idea of the ‘Biden bump,’…