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Syracuse.com

“Why aren’t NY farm workers in the Covid-19 vaccine line?”

Wednesday, March 17, 2021, By Lily Datz

Laura-Anne Minkoff-Zern, associate professor of food studies in Falk College, was interviewed for the Syracuse.com story “Why aren’t NY farm workers in the Covid-19 vaccine line?” Minkoff-Zern, an expert on the intersections of food and social justice, comments on the…

Campus & Community

Forever Orange Week 2021 Celebrates Lifelong Connections

Wednesday, March 17, 2021, By Chris Velardi

As Dibya Patnaik ’21 looks forward to graduating from Syracuse University in just two months, the senior from Robbinsville, New Jersey, can’t help but look back at her college experience with a renewed sense of clarity. “I’ve come to the…

Campus & Community

Activities for the Weekend of March 11-14

Thursday, March 11, 2021, By News Staff

Dear Students and Families: It’s beginning to feel a bit like spring here in Central New York. With warmer weather, there are even more opportunities to get outside and explore all our campus, the City of Syracuse and Onondaga County…

Campus & Community

Highlight the Heroes Part 2: Staff Members Display Ingenuity, Determination, Teamwork in Face of COVID-19 Pandemic

Tuesday, March 9, 2021, By Jen Plummer

As the novel coronavirus took hold in the United States and locally nearly a year ago, many members of the campus community had to reimagine countless processes, solve new and challenging problems, work together in ways previously unheard of, and…

Associated Press

“The long game: COVID changed the way we play, watch, cheer”

Monday, March 8, 2021, By Lily Datz

Dennis Deninger, professor of practice in Falk College and the Newhouse School, was quoted in the Associated Press story “The long game: COVID changed the way we play, watch, cheer.” Deninger, an expert on sports television and media, believes that…

Health & Society

Graduate Student Works With Food Policy Council to Combat Rising Food Scarcity Due to COVID

Monday, March 8, 2021, By Brandon Dyer

Nel Gaudé worked in kitchens for a decade before now pursuing a master’s degree in food studies. This tangible professional cooking experience gives them insight and allows them to think creatively about issues related to their coursework. After Gaudé was…

Health & Society

Online Master of Social Work Opens Doors to Career Changers, Working Professionals

Monday, March 8, 2021, By Ellen de Graffenreid

The School of Social Work will welcome its first cohort of online master’s students in May, and Professor Ken Marfilius is excited. “We are already seeing strong applications for our first cohort of 50 students. I think the COVID-19 pandemic…

KCBS Radio

“What Will Be the Future For Movie Theaters?”

Sunday, March 7, 2021, By Lily Datz

Robert Thompson, Trustee Professor of television, radio and film and director of the Bleier Center for Television and Popular Culture in the Newhouse School, was interviewed for the KCBS Radio story “What Will Be the Future For Movie Theaters?” Thompson,…

Syracuse.com

“Covid still a threat in CNY, but as one expert says: ‘The worst is behind us.'”

Friday, March 5, 2021, By Lily Datz

David Larsen, associate professor of public health in Falk College, was quoted in the Syracuse.com story “Covid still a threat in CNY, but as one expert says: ‘The worst is behind us.’” Larsen, who studies epidemiology, believes that the worst…

CNY Central

“How long will it take to reach full COVID-19 protection?”

Thursday, March 4, 2021, By Lily Datz

Brittany Kmush, assistant professor of public health in Falk College, was interviewed for the CNY Central story “How long will it take to reach full COVID-19 protection?” In the story, Kmush, an expert on infectious disease epidemiology and vaccines, comments…