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How Students Can Develop a Healthy Relationship With Food
When students begin their Syracuse University journeys, not only are they beginning their professional pursuits, they’re also in charge of what they eat and when they eat—a new experience for many students. Routine home-cooked meals are replaced with busy, varied…
Special Collections Research Center Awards 2 Faculty Fellows Grants for 2024-25
Syracuse University Libraries’ Special Collections Research Center (SCRC) has awarded its two Faculty Fellows grants for the 2024-25 academic year. Stephanie Shirilan, associate professor of English and textual studies in the College of Arts and Sciences, and Lawrence Chua, associate…
Maxwell Hosts Conference Focused on International Trade
Dozens of scholars convened at the Maxwell School earlier this month to delve into complex, timely issues related to international trade, including the impact of increased imports from China on racial and ethnic inequality, the role of large firms in…
Community Review Board Invites Campus Community to Open Forum; Announces New Co-Chairs
The University’s Community Review Board (CRB) invites students, faculty and staff to its fall open forum on Tuesday, Nov. 14, from 4 to 5 p.m. in 335 Falk College or online via Zoom. After a brief introduction of the CRB’s mission…