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Campus & Community

Food Services Expands Its Sustainability Practices, One Plastic Straw at a Time

Sunday, September 16, 2018, By Greta Bush

There’s something missing this fall from all five campus dining centers. Don’t worry: the chicken tenders are still there. But plastic straws are gone. The plastic straw ban sweeping the nation has come to Syracuse University. SU Food Services opted…

STEM

Syracuse University Startup SparkCharge is a Finalist in 43North $5 Million Competition

Friday, September 14, 2018, By News Staff

43North has announced 18 finalists for its 2018 $5 million startup competition. One was created at Syracuse University. SparkCharge founder and CEO Josh Aviv ’14, G’17, will compete against competitors hailing from across North America in two rounds of live…

Health & Society

Hungry for a Change? 9 Tips to Ensure Healthy Lunches for Your Kids This School Year

Tuesday, August 21, 2018, By Daryl Lovell

With the start of the classroom bell comes the need to pack school lunches again. As the school year draws closer, some parents worry about their child’s food choices in the classroom and on the playground. Jane Uzcategui is an…

Campus & Community

Steering Committee Formed to Lead Disability Services Audit

Tuesday, April 17, 2018, By News Staff

Syracuse University today announced a 16-member steering committee comprised of faculty, staff and students to oversee a comprehensive audit of disability services across campus. The steering committee will be responsible for identifying a national consultant to conduct the audit, and…

Health & Society

Screening of ‘Wasted! The Story of Food Waste!’ and Panel Focus on Environmental, Societal Impacts of Food Waste

Monday, April 2, 2018, By News Staff

SU Sustainability Management, the Onondaga County Resource Recovery Agency (OCCRA) and student group Students of Sustainability are hosting a screening of the new documentary “Wasted! The Story of Food Waste” on Wednesday, April 4, at 6:30 p.m. in Watson Theater…

Campus & Community

Food Recovery Network Continues to Prosper at University

Friday, March 16, 2018, By Keone Weigl

This year’s National Nutrition Month theme is “Go Further with Food.”  This theme focuses on how our food choices can impact our bodies and our world. This article observes this theme by sharing one way Syracuse University Food Services works…

The Street

Expert Petosa Gives Advice For a Wallet-Friendly Valentine’s Day

Wednesday, February 7, 2018, By Sawyer Kamman

Dinner, flowers, chocolates and more can add up on Valentine’s Day. If you are looking to celebrate with your significant other but not break the bank, The Street, along with advice from Whitman Professor of Practice John Petosa, offers several…

Campus & Community

SU Begins 2018 RecycleMania Collegiate Recycling Competition

Friday, February 2, 2018, By News Staff

Beginning on Sunday, Feb. 4, the Syracuse University community will participate in RecycleMania, the eight-week national recycling and waste reduction competition with colleges across the United States and Canada. In the spirit of the competition and to improve the University’s…

Health & Society

VPA Design Professor Builds Eco-Smart Tiny Home ‘Off the Grid’ in Maine

Wednesday, January 24, 2018, By Erica Blust

When communications design Assistant Professor Rebecca Kelly and her husband, Kevin, bought a coastal property outside the small fishing town of Lubec, Maine, 10 years ago, they always dreamed of building a home for their family. Last summer, their design for…

Arts & Culture

2018 Transmedia Photography Annual

Tuesday, January 16, 2018, By Cyndi Moritz

Light Work is featuring the “2018 Transmedia Photography Annual” exhibition, featuring photographs by seniors from the art photography program in the Department of Transmedia within the College of Visual and Performing Arts. The exhibition will be on view in the Hallway Gallery at Light Work…