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A Winning Edge in Health and Wellness
With climate change and severe weather expected to intensify in the coming years, developing strategies for a resilient food supply is crucial. This involves understanding and developing crops that can withstand pathogens that cause diseases, one of the key areas…
Donate Food to Reduce Your Libraries’ Fines
Once again the Libraries is offering an opportunity for members of the campus community to reduce their library fines at the end of the semester while doing good for others. “Food for Fines” will run from Friday, April 25, through…
Syracuse Student Co-Headlines Society for New Music Concert April 13
Music by Syracuse University graduate student Rolando Gómez is part of the Society for New Music (SNM)’s annual Prizewinners Concert on Sunday, April 13, at 4 p.m. at CNY Jazz Central (441 East Washington St., Syracuse). A master’s student in…
2025 Hult Prize Campus Qualifier Competition
On Feb. 21, five student teams from Syracuse University competed in the 2025 Hult Prize campus qualifier at Syracuse University Libraries’ Blackstone LaunchPad for a chance to pitch at the Hult Prize national qualifier at the Hult International Business School in Boston,…
In Memoriam: Life Trustee Charles W. Beach ’58, G’67
Shortly after graduating with a bachelor’s degree in English from the College of Arts and Sciences, Charles W. Beach launched a firm representing manufacturers and helped a start-up company become a world class leader in opto-electronic components. Eventually, C.W. Beach…
Business Pioneer and Entrepreneur Jim Weiss ’87 to Deliver Keynote Address at Newhouse Convocation Ceremony
Jim Weiss ’87, a pioneer and leading entrepreneur in the media, health care and medical technology industries, will deliver the keynote address at the 2025 Newhouse Convocation Ceremony. The celebration of the Class of 2025 will take place Saturday, May 10,…
How ECS Alumna Carey Smith G’91 Became a Transformative Leader
Even when she was just starting out, Carey Smith G’91 knew management was the direction she wanted to take her career. Like many promising young engineers, she wanted to work at IBM and took a position as a systems engineer…
Experiential Learning Provides Valuable Lessons for Nutrition Science Graduate Student
For nutrition science graduate student Isabelle Haeberly, a seven-week rotation at a long-term care facility provided her with insight that will last a lifetime. Haeberly worked at the facility in the Syracuse area as part of her “supervised experiential learning”…
Tyna Meeks-Siptrott ’15 Retires After 28 Years of Transformative Teaching
Tyna Meeks-Siptrott, Ph.D., has dedicated 28 years to teaching, leaving an indelible mark on her students and colleagues at Indian River High School in Upstate New York. Her relationship with the University began with Syracuse University Project Advance (SUPA) and…
Designing the Collaborative Classroom of the Future
On the fourth floor of Bird Library sits what Associate Professor of Industrial and Interaction Design Ralf Schneider hopes will be the interactive classroom of the future. Walking by the Digital Scholarship Space (DSS), located in Room 458, this particular…