Search Results for: ,Sif

SU-SIFE wins national ‘Duel in the Desert’ competition March 13, 2008Amy Schmitzaemehrin@syr.edu On March 6-9, four Martin J. Whitman School of Management students and members of Syracuse University’s Students in Free Enterprise (SIFE) ventured to the University of Arizona to…

SU SIFE students to compete in ‘Duel in the Desert’February 27, 2008Amy Schmitzaemehrin@syr.edu Syracuse University’s Students in Free Enterprise (SIFE) will compete March 6-9 at the University of Arizona in the “Duel in the Desert,” a personal financial case study…

SU SIFE travels to GuatemalaFebruary 07, 2008Amy Schmitzaemehrin@syr.edu SU SIFE team members and faculty advisor Amanda Nicholson, assistant professor of retail management, traveled to Panahajel, Guatemala, to work with Mayan Hands, a fair trade organization. The jewelry, made from local…

SU SIFE receives grant for new credit counseling programFebruary 06, 2008Amy Schmitzaemehrin@syr.edu Syracuse University’s Students in Free Enterprise (SIFE) has been awarded a $2,250 grant from American International Group Inc. to develop a three-year Credit Counseling Challenge, a credit counseling…

SU-SIFE wins first place in regional competitionJanuary 24, 2008Amy Schmitzaemehrin@syr.edu On Jan. 17-19, four members of Syracuse University’s Students in Free Enterprise (SIFE) traveled to Boston to participate in a regional financial case study competition and returned to Syracuse with…

A runner for most of her life, Marla Runyan L’25 crossed yet another finish line when she walked the stage in May to accept her diploma from the  College of Law. While this was quite an achievement, she is no…

If you’re a reporter covering the U.S. Department of Defense’s acceptance of a luxury jet from Qatar, Alex Wagner, adjunct professor at Syracuse University’s Maxwell School of Citizenship and Public Affairs, is available for interviews. Please see his comments below….

From shaking a bottle of salad dressing to mixing a can of paint, we interact with emulsions—defined as a blend of two liquids that typically don’t mix, such as oil and water—daily. For a vast range of foods and other…

With climate change and severe weather expected to intensify in the coming years, developing strategies for a resilient food supply is crucial. This involves understanding and developing crops that can withstand pathogens that cause diseases, one of the key areas…

As director of The Camden Life Center in Camden, New York, Jessica Perusse, LCSW-R, CSSW, has several ties to the students and faculty in the School of Social Work in the Falk College of Sport and Human Dynamics. That connection…