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‘Cooking With Joy’: Italian Chef Jacopo Tendi Visits Falk College for Christy Lecture Series
This past spring, Falk College of Sport and Human Dynamics nutrition students in the Mediterranean Food and Culture class had the unique opportunity to cook in the Tuscany home of renowned Italian Chef Jacopo Tendi. And in late October, Chef…
3 Student Teams Recipients of First Orange Innovation Fund Awards
Three student teams are the winners of inaugural Orange Innovation Fund awards, a grant program administered through Syracuse University Libraries designed to help students commercialize their research ideas. Natasha Brao ’22, G’23, G’24 Brao, who received an undergraduate degree from…
University Named Gilman Scholarship Top Producer
Syracuse University has been named a Gilman Scholarship Top Producer for the 2021-22 academic year in the medium institution category. In that application cycle, 24 University students received and used the award to fund study abroad experiences. The Benjamin A….
Butter to Bronze: Sharon BuMann’s ’84 Life, Artistic Vision Shaped by Syracuse University
The next time you spread a pat of butter on toast, smile and give a nod to local artist and sculptor Sharon BuMann ‘84. Over many years, the College of Visual and Performing Arts (VPA) alumna used the malleable, edible…
Lender Center for Social Justice Names 5 2023-25 Student Fellows
Five students have been selected as Lender Center for Social Justice student fellows and will work on a research project that examines American news media coverage and United States policymaking related to the war on terror. The group will work…
Rebecca Reed Kantrowitz Is Passionate About Student Success, Interfaith Engagement
When Rebecca Reed Kantrowitz came to Syracuse University in the 1980s after earning a master’s degree in education, she served as a residence hall director. It was an experience that launched her career in higher education, a profession that has…
Syracuse Education Launches a Stellar International Career
Suzanne Grant Lewis ’78 stands as a remarkable example of how a School of Education degree in selected studies in education can be leveraged into a globe-trotting career supporting higher education. Crafting her degree around interests in the interplay of…
How Students Can Develop a Healthy Relationship With Food
When students begin their Syracuse University journeys, not only are they beginning their professional pursuits, they’re also in charge of what they eat and when they eat—a new experience for many students. Routine home-cooked meals are replaced with busy, varied…
University Celebrates First-Generation Day Nov. 8
National First-Generation College Celebration on Nov. 8 provides an opportunity to celebrate first-generation students whose parents have not attended a higher education institution. The University community is invited to participate in several events being held on Nov. 8 in Bird…