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Health & Society

University Named a Fulbright Top Producing Institution for US Students for Third Consecutive Year

Tuesday, February 25, 2025, By Kelly Homan Rodoski

The U.S. Department of State’s Bureau of Educational and Cultural Affairs has named Syracuse University a Fulbright Top Producing Institution for U.S. students. This recognition is given to the U.S. colleges and universities that received the highest number of applicants selected for the…

Campus & Community

Blackstone LaunchPad Announces 2025 Afropreneurship Business Competition Winners

Friday, February 21, 2025, By Cristina Hatem

Syracuse University Libraries’ Blackstone LaunchPad awarded prizes to several student teams as part of its fourth annual Afropreneurship Celebration and Business Competition, held in Bird Library on Feb. 7. Among the winning team awards: $1,500 to Olutosin Alabi G’25 (Martin…

Campus & Community

Tyler Center for Global Studies Awards Grant to University to Fund International Travel for Research and Creative Projects

Tuesday, February 18, 2025, By News Staff

The Tyler Center for Global Studies has awarded a $20,000 grant to Syracuse Abroad and the Syracuse Office for Undergraduate Research and Creative Engagement (SOURCE). Tyler Center Fellowships will fund international travel (up to $5,000) for undergraduate research and creative projects….

Arts & Culture

Syracuse University Art Museum Names Coral Silver as the 2024-25 Palitz Art Scholar

Tuesday, February 18, 2025, By News Staff

The Syracuse University Art Museum is pleased to announce Coral Silver as the 2024-2025 Louise ‘44 and Bernard Palitz Art Scholar. The Palitz Graduate Art Scholar Endowed Fund was established in 2011 by longtime museum advocates Louise Beringer Palitz and…

Campus & Community

Rematriation, University to Host Global Symposium on Indigenous Matrilineality

Friday, February 14, 2025, By Cristina Hatem

Rematriation, a nonprofit organization dedicated to uplifting Indigenous women’s voices, is partnering with Syracuse University’s Center for Global Indigenous Cultures and Environmental Justice and the Syracuse University Libraries Special Collections Research Center to host an academic symposium on Haudenosaunee and…

Health & Society

Falk’s Miriam Mutambudzi Furthers Research on Health Disparities Among Older, Vulnerable Populations

Tuesday, February 11, 2025, By Matt Michael

From late 2007 until mid-2009, economies around the world plunged into a market decline known as the Great Recession–the most severe economic crisis since the Great Depression in the 1930s. In the United States, unemployment rates skyrocketed, housing prices and…

STEM

Student-Athlete Stays Ahead of the Game

Sunday, February 9, 2025, By Kwami Maranga

Liesel Odden ’24, G’25 knows all too well the challenges of being a student-athlete. One minute she’s in the research labs of Link Hall; the next minute, she’s boarding a bus for an away game in a different state. As…

Campus & Community

Carl Sanfilippo ’77: A Legendary Coach Retires and Looks for His Next Big Play

Friday, February 7, 2025, By News Staff

After serving nearly five decades, legendary Central New York high school football coach Carl Sanfilippo ’77 announced his retirement at the end of 2024. But despite hanging up his whistle, he remains true to his calling: to support his students….

STEM

University to Host Micron Day Feb. 25, Showcasing Innovation, Ongoing Partnerships and Career Paths for Students, Community

Thursday, February 6, 2025, By News Staff

In further preparation of building the educational infrastructure and advancing innovation to support Micron’s transformational presence in Central New York, Syracuse University will hold its first Micron Day on Tuesday, Feb. 25, from 9 a.m. to 2 p.m. in the…

Health & Society

Q&A: How to Add in Healthy to Your Super Bowl Eats

Thursday, February 6, 2025, By Kathleen Haley

A Super Bowl celebration deserves a super feast of party snacks. Pizza, wings, chips, dip. But how do you indulge, without overindulging? Bill Collins, assistant teaching professor of nutrition and food studies in the Falk College of Sport and Human…