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Micron Day Offers Opportunity to Explore, Learn About Micron Technology and Syracuse University Collaboration
The first Micron Day, held at Syracuse University Feb. 25, showcased the innovation and growing momentum of the technology company’s transformative investment in the community and the deep connections being made with the University and Central New York. “Today is…
How Entrepreneur Jack Wren ’26 Balances Academics, Ice Hockey and Business
The entrepreneurial seeds that Jack Wren ’26 planted as a 5-year-old would eventually grow into a full-fledged career running his own small business producing hats. Even at that young age, Wren possessed a savvy business acumen. He would purchase seed…
Whitman School of Management Launches New Summer Business Academy for Current Syracuse Undergrads
Are you a Syracuse University undergraduate student who would like to add a solid understanding of business concepts to your resumé? The Whitman School of Management is excited to announce the launch of its inaugural Summer Business Academy, an intensive…
‘Collecting the Medieval Book in America’: A Keynote Lecture and Panel Discussion
Syracuse University Libraries’ Special Collections Research Center (SCRC) is hosting a hybrid conference “Collecting the Medieval Book in America,” on Feb. 26 from 4 to 7 p.m. EST. The event will take place in person in Bird Library’s Peter Graham…
Lender Global Student Fellows Learn About UK Environmental Sustainability
Among the students studying in the Syracuse Abroad London program this semester are three undergraduates who were selected for unique research opportunities as Lender Global research fellows. Since the semester began, they have engaged in hands-on learning by visiting famous…
What’s New in Campus Dining for the Spring 2025 Semester?
Campus Dining is excited to welcome the University campus community back to campus for the spring semester. The department will debut several new food options and dining initiatives across campus, responding to evolving culinary trends and student feedback about cuisine…
Spring 2025 Special Collections Research Center Exhibition: ‘The Making of the Medieval Book’
Syracuse University Libraries’ Special Collections Research Center’s (SCRC) Spring 2025 exhibition, “The Making of the Medieval Book,” opens Monday, Jan. 27 on the 6th floor of Bird Library. Curated by Irina Savinetskaya, curator of early to pre-20th century, the exhibition…
Campus Catering Introduces New Ordering System
Effective immediately, Campus Catering has launched a new online ordering system, CaterTrax, to improve the ordering experience for all Campus Catering and JMA Wireless Dome suites customers looking to place a catering order. Among the changes: all activity and changes…
France in Turmoil: Expert Available for Interviews
French President Emmanuel Macron addressed the nation after the National Assembly ousted Prime Minister Michel Barnier in a historic no-confidence vote that left France without a functioning government. John Goodman, Director of Syracuse University’s flagship program in France, shared his…
Syracuse Views Fall 2024
We want to know how you experience Syracuse University. Take a photo and share it with us. We select photos from a variety of sources. Submit photos of your University experience by sending them directly to Syracuse University News at…