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Symposium will spotlight violence, healing, in Zimbabwe
The Africa Initiative and Newhouse will host “Zimbabwe: Healing, Reconciliation, and Reconstruction.”
Syracuse University expands Zipcar car-sharing program on campus
SU has introduced three additional vehicles to its Zipcar fleet—for a total of five.
Tickets available for SU students to attend ‘Turner to Cézanne’ exhibition at Everson free of charge
The 53 works included present a survey of modern art.
Renowned Israeli author Etgar Keret to speak at SU on Oct. 27
Israeli author and Oscar winner Etgar Keret will visit Syracuse University on Oct. 27 to deliver a lecture and reading at 7 p.m. in the Hillel Lender Auditorium, 102 Walnut Place.
Tagging elephants was just the beginning
Jamie Sherman worked with Kruger National Park scientists to tag lions, buffalo, elephants and rhinos and gather data for her own research.
SU in the News: Tuesday, October 13, 2009
Ravi Shukla, associate professor of finance in the Whitman School of Management, was quoted by TheStreet.com in an article about delisted stocks. Leonard Burman, Daniel Patrick Moynihan Professor of Public Affairs in the Maxwell School, was quoted in a Wall…
Unprecedented number of art education faculty, students selected to present at 2010 National Art Education Association national convention
Five art education faculty and graduate students from SU have been selected to present at the 2010 National Art Education Association’s national convention.
Contemporary music will fill Hendricks Chapel Oct. 18
“Transparent Music,” sonic explorations of light by an ensemble of stringed instruments and energy chimes, will be performed on Sunday, Oct. 18, at 4 p.m. in Hendricks Chapel.
SU in the News: Tuesday, October 13
College of Law’s David M. Driesen writes on cap-and-trade programs in the Arizona Daily Star
SU in the News: Friday, October 9, 2009
An op-ed on entrepreneurial decision making and the health care debate by Tom Lumpkin, the Witting Chair in Entrepreneurship in the Whitman School, is featured in Newsday. And an op-ed on supporting local food entrepreneurs by Lynne Foster, product development…