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Campus Dining Expands Gluten-Free Options, Introduces New Peer Ambassador Program
Food safety is always top-of-mind for Ashley Leone, MA, RD, CDN, CNSC, assistant director of nutrition management and Campus Dining’s registered dietitian. She trains staff and students in nutrition and food safety, assists with recipe creation, menu development, allergen and…
An Extraordinary Boost to Club Sports From Alumni Gift to Forever Orange Campaign
When Steven “Steve” W. Ballentine ’83 recalls his years playing club volleyball at Syracuse University, he remembers the fun, comradery and deeply satisfying sense of belonging it created for him. He also remembers the challenges: “Club sports didn’t receive University…
Maxwell Sociologists Receive $3.8M to Research Health and Longevity
The National Institute on Aging (NIA) has renewed two grants, each worth $1.9 million, for research networks led by Maxwell School sociology faculty Jennifer Karas Montez and Shannon Monnat and several external collaborators. For the first grant, Montez, University Professor…
Celebrating Latine Heritage Month 2024 With Music, Mocktails and More
The University is proud to present a vibrant lineup of events celebrating Latine Heritage Month—recognized officially between Sept. 15 and Oct. 15 each year—from Monday, Sept. 16, through Saturday, Oct. 26. This annual celebration provides opportunities for students, faculty and…
Creating STEM Career Pathways for Local High Schoolers
Thanks to a new National Science Foundation grant, Syracuse University’s physics department doubles the number of Syracuse-area high school participants in their paid summer internship program. STEM jobs are quickly becoming the backbone of America. By 2031, STEM occupations are projected…
Bio Artist Eduardo Kac to Present Wali Lecture at BioInspired Institute Symposium Oct. 24
The creator of the term “bio art,” an expressive form that interprets scientific principles and concepts through artistic installations, exhibitions and performances, is the keynote speaker for the University’s annual Kashi and Kameshwar C. Wali Lecture in the Sciences and…
Campus Dining Opens 6th Dining Center; Launches New Sustainability Initiatives
Campus Dining begins the 2024-25 year with the grand opening of its sixth all-you-care-to-eat dining center in Orange Hall (the former Sheraton Hotel, located next to the Whitman School of Management). It is the first new on-campus dining center in…
School of Information Studies to Launch New AI Graduate Program
Beginning in Fall 2025, the School of Information Studies (iSchool) will launch a new artificial intelligence (AI) graduate program. Beginning this fall, students can apply to earn a master’s degree in applied human centered artificial intelligence, which will prepare them…
New Sign In Screen Launching Sept. 17
Effective Sept. 17, the Microsoft Sign in experience for students, faculty and staff will feature a new look that reflects University branding guidelines. The new Sign in screen will help users distinguish between the University-sanctioned portal and other Sign in…
Retired Air Force Special Tactics Officer and ROTC Alum Jeff Wilkinson ’89 Shares Lessons in Leadership and Preparation
Across the U.S. Department of Defense, there are approximately 650 commissioned flag officers, known as generals or admirals. Achieving this rank is a testament to a service member’s dedication, knowledge, leadership and ability to effect change. For retired U.S. Air…