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Diversity and Inclusion Vice President Mary Grace A. Almandrez to Host Campuswide Forum Oct. 30
The University community is invited to a campus forum on Wednesday, Oct. 30, to learn about Universitywide diversity, equity, inclusion and accessibility (DEIA) efforts. Vice President for Diversity and Inclusion Mary Grace A. Almandrez will provide key updates about DEIA…
Mark Your Calendar—Open Enrollment for Faculty and Staff Begins Monday, Oct. 28
Open Enrollment, the annual period when eligible employees reflect on their benefit options for the coming year, begins Monday, Oct. 28, and continues through Friday, Nov. 8. This is the one time of year when University faculty and staff may…
Inspiring Change: Introducing the Institute for Sustainability Engagement
The Center for Sustainable Community Solutions (CSCS) has announced its rebranding as the Institute for Sustainability Engagement (ISE). This transformation reflects the organization’s continued and growing commitment to helping communities implement sustainability initiatives through transdisciplinary collaboration. The transition from a…
Chancellor Syverud Updates University Senate on Benefits and Intercollegiate Athletics
I’m just going to quickly update on two things from the last meeting. One is benefits and just to say that two situations we were facing that were mentioned at the last meeting are still true. The first one, health…
Experts Available to Discuss North Korean Troops in Russia
If you are in need of an expert to discuss North Korean troops being in Russia, three faculty experts are available for interviews. Please see their names and information below. If you are interested in interviewing any of them, please…
Grab a Bite On Campus: New Dining Options for Faculty and Staff Members
Campus Dining is excited to announce a series of initiatives and brand-new dining options aimed at faculty and staff members, in an effort to make dining on campus as easy (and delicious!) as possible for all University community members. Table…
Newhouse Alumna Serves Hometown Community Through Work With the Buffalo Bills Foundation
Growing up on a cattle farm in Alden, New York, a rural community 30 minutes east of Buffalo, gave Morgan Foss G’20 an understanding of agriculture, food production and life on a farm. The master’s degree in public relations Foss graduated…
Point of Contact Hosts First US Show of Argentine National Museum Artist Books
A new exhibition, “Libro de Artista,” comprising a showcase of the Argentine National Museum’s Artist Book Collection, is now available for viewing at Syracuse University in what is the collection’s first showing in the United States. More than 60 pieces…
Unbreakable Bond Fuels Brothers Luke ’26 and Mark Radel ’28
When do children learn empathy? How do they know that someone is in pain or having a bad day? From an early age, Mark Radel ’28 always demonstrated compassion for his peers. As a precocious 9-year-old, Mark would rush onto…
University Employees Can Make a Difference by Supporting the Annual United Way Campaign (Video)
Are you a faculty or staff member who wants to make a difference in the lives of people in Central New York? Consider contributing to the University’s annual employee giving campaign, an initiative supporting the vast impact United Way has…