Search Results for: ,OSs

Campus & Community

Law Students Achieve Strong Bar Passage Rates Through Continued Investment in Student Success

Friday, January 31, 2025, By News Staff

The College of Law continues to demonstrate its commitment to student success with recent bar exam passage rates. Among all jurisdictions, 86% of recent graduates—those who earned their degrees between 2022 and 2024—successfully passed the bar exam in the February…

Arts & Culture

VPA Inaugurates New Warehouse Gallery With ‘Overture: 2025 Faculty Survey’

Friday, January 31, 2025, By Erica Blust

The College of Visual and Performing Arts (VPA) at Syracuse University will inaugurate its new Warehouse Gallery with an exhibition celebrating the work of its faculty. Opening Friday, Feb. 7, and on view through Monday, March 3, “Overture: 2025 Faculty…

Campus & Community

History Made: Nearly $1.6B Raised as Syracuse University Surpasses Forever Orange Campaign Goal

Wednesday, January 29, 2025, By News Staff

With its most ambitious fundraising campaign in history now complete, Syracuse University today announced it surpassed the $1.5 billion goal of Forever Orange: The Campaign for Syracuse University, raising nearly $1.6 billion by the time it closed on Dec. 31,…

Campus & Community

Faculty, Staff to Participate in 2025 ACC Academic Leaders Network

Wednesday, January 29, 2025, By Wendy S. Loughlin

Five members of the Syracuse University community have been selected to participate in the 2025 Atlantic Coast Conference (ACC) Academic Leaders Network. The program is designed to facilitate cross-institutional networking and collaboration among academic leaders while building leadership capacity at…

Campus & Community

Syracuse Stage Announces Appointment of Carly DiFulvio Allen as Managing Director

Wednesday, January 29, 2025, By Joanna Penalva

Syracuse Stage has announced that Carly DiFulvio Allen has been named the theatre’s new managing director. DiFulvio Allen currently serves as the associate general manager at Disney Theatrical Group for productions of  “Aladdin” and “Beauty and the Beast” worldwide. Beginning March…

Health & Society

Lamis Abdelaaty, Collaborators Awarded $2M in ERC Funds for Refugee Law Research

Wednesday, January 29, 2025, By News Staff

Lamis Abdelaaty, associate professor and director of undergraduate studies for the political science department in the Maxwell School of Citizenship and Public Affairs and College of Arts and Sciences, is a co-principal investigator on a project that has received a…

Campus & Community

Lender Global Student Fellows Learn About UK Environmental Sustainability

Tuesday, January 28, 2025, By Diane Stirling

Among the students studying in the Syracuse Abroad London program this semester are three undergraduates who were selected for unique research opportunities as Lender Global research fellows. Since the semester began, they have engaged in hands-on learning by visiting famous…

Campus & Community

Libraries Receives 2025 Library Excellence in Access and Diversity Award

Tuesday, January 28, 2025, By Cristina Hatem

Syracuse University Libraries has been awarded Insight Into Diversity magazine’s 2025 Library Excellence in Access and Diversity (LEAD) Award. The award recognizes academic libraries who advance the core values of inclusive excellence and belonging through programs and initiatives in technology,…

Campus & Community

Syracuse Symposium Creates Community, Broadens Perspectives

Monday, January 27, 2025, By Dan Bernardi

A key aspect of preparing students to become engaged global citizens is exposing them to new perspectives. According to a study from the National Humanities Alliance, humanities public programming is one effective way to achieve this, as it “equips students with…

Campus & Community

What’s New in Campus Dining for the Spring 2025 Semester?

Friday, January 24, 2025, By Abby Haessig

Campus Dining is excited to welcome the University campus community back to campus for the spring semester. The department will debut several new food options and dining initiatives across campus, responding to evolving culinary trends and student feedback about cuisine…