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Campus & Community

University Celebrates Native Heritage Month 2024

Thursday, October 31, 2024, By News Staff

Each November, the Intercultural Collective’s Native Student Program leads students, faculty and staff in the celebration of Native Heritage Month (NHM). NHM events celebrate rich and diverse cultures, traditions and histories while also acknowledging the important contributions of Indigenous people…

Media, Law & Policy

‘It’s a Hard Call’: Professor Sabrina Butler Discusses Process Addictions, Smartphones and School Bans

Thursday, October 31, 2024, By Martin Walls

Across the United States, school administrators, parents, and students—as well as public health officials, attorneys, and teachers unions—are debating whether or not to limit or even ban the use of smartphones and similar devices in schools “from the first to…

STEM

Future Therapeutic Strategies May Depend on Creative Scientific Approaches Today

Thursday, October 31, 2024, By News Staff

Before any scientific question can be answered, it must be dreamed up. What happens to cause a healthy cell or tissue to change, for instance, isn’t fully understood. While much is known about chemical exposures that can lead to genetic…

STEM

Research Distinction Awards Presented at BioInspired Symposium

Thursday, October 31, 2024, By Diane Stirling

The BioInspired Institute’s third annual research symposium was held Oct. 24-25, bringing together undergraduate and graduate students, postdoctoral scholars and faculty from Syracuse University, SUNY Upstate Medical University and SUNY College of Environmental Science and Forestry, along with other regional…

Campus & Community

Engineering and Computer Science Faculty Honored by Technology Alliance

Thursday, October 31, 2024, By Diane Stirling

Three faculty members from the College of Engineering and Computer Science (ECS) were among the honorees recognized at the Technology Alliance of Central New York (TACNY)’s 24th Annual Celebration of Technology Awards banquet recently. Jackie Anderson, associate teaching professor of…

Campus & Community

Maxwell’s James-Christian Blockwood to Lead National Academy of Public Administration

Tuesday, October 29, 2024, By Jessica Youngman

James-Christian Blockwood, adjunct professor for Maxwell’s Washington, D.C., programs, has been named president and chief executive officer of the National Academy of Public Administration, effective Jan. 1, 2025. Blockwood has taught Maxwell students in the nation’s capital since 2022 and…

Syracuse University Impact

The Rise of Misinformation and AI: Developing Tools to Detect What’s Real and the Impact on Upcoming Elections (Podcast)

Tuesday, October 29, 2024, By John Boccacino

With the increase of misinformation and disinformation on the internet and social media, our brains struggle to process what we’re seeing and whether an image, a video clip or a story is real or not. Faculty members Jenny Stromer-Galley and…

Media, Law & Policy

History Ph.D. Candidate Honored With Guggenheim Scholars Award

Monday, October 28, 2024, By News Staff

History Ph.D. candidate Ian Glazman-Schillinger has been awarded a prestigious Harry Frank Guggenheim Foundation Emerging Scholars award to continue his dissertation research on late 20th-century hate movements. Glazman-Schillinger, in the Maxwell School of Citizenship and Public Affairs, is one of…

Media Tip Sheets

New Japan Rising: LDP’s Defeat Signals Shift Toward Inclusion

Monday, October 28, 2024, By Vanessa Marquette

Margarita Estévez-Abe, associate professor of political science at Syracuse University’s Maxwell School of Citizenship & Public Affairs, shared her thoughts below on Japan’s general election results. Her research focuses on Japan, gender, and political economy. If you’d like to schedule…

STEM

Tool to Enhance the Taste and Texture of Sourdough

Friday, October 25, 2024, By Dan Bernardi

When millions of people went into lockdown during the pandemic, they went in search of new at-home hobbies to help cure their boredom. Among them was making sourdough bread. In addition to being sustainable for its use of natural ingredients and traditional methods…