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SU in the News: Friday, July 2
Entrepreneurship Bootcamp for Veterans with Disabilities profiled in Agence France Presse video
SU in the News: Wednesday, June 30, 2010
SU NEWS AND EVENTS COVERAGE Wired magazine reported on the MOB (Monetizing Online Business) Conference, hosted by the Newhouse School of Public Communications. Syracuse.com reported on a BusinessWeek report that ranks colleges and universities according to the long-term worth of…
SU in the News: Wednesday, June 30
College of Law’s Menachem Rosensaft writes in Washington Post on religious tolerance in Morocco
South Side Film Festival kicks off July 9
The Syracuse University South Side Initiative and the Southside Community Coalition are sponsoring the fourth annual South Side Film Festival in July. Other sponsors of the event include KeyBank and Visual Technologies.
SU in the News: Tuesday, June 29
Dallas Morning News editorial on immigration enforcement cites TRAC statistics
SU in the News: Tuesday, June 29, 2010
SU NEWS AND EVENTS COVERAGE An editorial in the Dallas Morning News on immigration enforcement cites statistics from Syracuse University’s Transactional Records Access Clearinghouse (TRAC). The College of Visual and Performing Arts collaboration on its new branding and web site…
SU in the News: Friday, June 25, 2010
SU NEWS AND EVENTS COVERAGE The Post-Standard reported on SU’s proposal to become one of three national Energy Innovation Hubs. The Post-Standard reported on the New York Power Authority’s visit to the Syracuse Center of Excellence yesterday to promote wind…
SU in the News: Friday, June 25
Jim Cooper of The College of Arts and Sciences quoted by BBC about kangaroo evolution
SU in the News: Wednesday, June 23, 2010
SU NEWS AND EVENTS COVERAGE The Post-Standard profiled Mary Kiernan, instructor in the department of hospitality management in the College of Human Ecology. Kiernan was named 2010 Chef of the Year by the American Culinary Federation’s Syracuse chapter. A photo…
SU in the News: Wednesday, June 23
Mary Kiernan, Human Ecology instructor and 2010 Chef of the Year, profiled in the Post-Standard