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Whitman to host Youth Entrepreneurs of Syracuse (YES) Conference for those ages 13-25 interested in entrepreneurship
Whitman to host Youth Entrepreneurs of Syracuse (YES) Conference for those ages 13-25 interested in entrepreneurshipOctober 28, 2008Amy Schmitzaemehrin@syr.edu The Falcone Center for Entrepreneurship in the Whitman School of Management at Syracuse University will launch its first-ever Youth Entrepreneurs of…
South Side Innovation Center holds holiday expo; local entrepreneurs invited to participate
Amy Mehringer(315) 443-3834 Syracuse University’s South Side Innovation Center (SSIC), a community-based microenterprise incubator operated by SU’s Whitman School of Management, invites local artisans and food entrepreneurs to participate in the SSIC’s Entrepreneurial Holiday Exhibit. Artisans and food entrepreneurs will…
SU’s South Side Innovation Center holds holiday expo; local artisan, food entrepreneurs invited to participate
SU’s South Side Innovation Center holds holiday expo; local artisan, food entrepreneurs invited to participateOctober 20, 2008Amy Schmitzaemehrin@syr.edu Syracuse University’s South Side Innovation Center (SSIC), a community-based microenterprise incubator operated by SU’s Whitman School of Management, invites local artisans and…
Students practice entrepreneurial pitches in lifelike one-minute drill scenario at Carrier Dome
Margaret Spillett(315) 443-1069 What if you only had one minute-the length of an elevator ride-to grab the attention of a wealthy investor? Would you be able to sell your idea and get a chance to formally present it to the…
Sarasvathy named Whitman School’s Falcone Distinguished Scholar in Entrepreneurship
Amy Mehringer(315) 443-3834 Saras Sarasvathy, a pioneer and leader in the field of entrepreneurship and ethics, and associate professor of business administration in the Darden School of Business at the University of Virginia, has been named the 2008 Falcone Distinguished…
COMTEK sponsors panel discussion with food entrepreneurs
Amy Mehringer(315) 443-3834 Syracuse University’s Community Test Kitchen (COMTEK) at the South Side Innovation Center (SSIC) will hold a panel discussion with food entrepreneurs on Tuesday, Oct. 21, at 6 p.m. Titled “How to Start and Sustain a Prosperous Food…
SU’s COMTEK sponsors panel discussion with food entrepreneurs
SU’s COMTEK sponsors panel discussion with food entrepreneursOctober 13, 2008Amy Schmitzaemehrin@syr.edu Syracuse University’s Community Test Kitchen (COMTEK) at the South Side Innovation Center (SSIC) will hold a panel discussion with food entrepreneurs on Tuesday, Oct. 21, at 6 p.m. Titled…
Free workshop series focuses on nuts and bolts of entrepreneurship
Free workshop series focuses on nuts and bolts of entrepreneurshipOctober 07, 2008Eileen Jevisejevis@uc.syr.edu Syracuse University’s Campus-Community Entrepreneurship Initiative (Enitiative) and the Office of Technology Transfer and Industrial Design are sponsoring the “Innovation to Market Workshop Series,” which focuses on teaching…
Student video contest focuses on entrepreneurship
Student video contest focuses on entrepreneurshipSeptember 16, 2008Eileen Jevisejevis@uc.syr.edu Enitiative (the Syracuse Campus-Community Entrepreneurship Initiative) is hosting a video contest open to all students enrolled at Enitiative partner institutions. The contest encourages students to highlight entrepreneurial scholarship in action in…
Syracuse University’s ‘Start-Up: Syracuse Entrepreneur’s Bootcamp’ breeds business skills to help Syracuse business community
Amy Mehringer(315) 443-3834 What do Carolyn Clemans of CabFab, Brian Bluff of SiteSeeker Inc., George Kilpatrick of WSYR, WCNY and Kilpatrick Media and Marketing, and Lisa Assenza and Jen Falso of HuePhoria have in common? Not only are they successful…