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Chancellor Kent Syverud addressed University Senate at its meeting today. His remarks were as follows: Thank you, Professor Reed. I am going to be brief. There are just six days left in the fall semester. My brief updates are on…

The 2024 Forbes 30 Under 30 awards have spotlighted the duo of Matt Shumer and Jason Kuperberg ’18, founders of OthersideAI, who got their start at the University’s Blackstone LaunchPad. The two entrepreneurs were selected in the highly competitive consumer technology…

More than 700 first-year international students and members of the University community recently came together to celebrate the University’s 39th Annual International Thanksgiving Celebration. A beloved University tradition, it is believed to be the only celebration of its kind on…

While her sons were training to become officers in the military, Kristen Northrop had a rare vantage point to observe their development from her office at the S.I. Newhouse School of Public Communications. Two of Kristen’s three sons, William Northrop…

When Michael Skarda started the journey of becoming a commissioned officer in the U.S. Air Force, there were no indications that his military career was beginning amidst two decades of conflict. In 2002, Skarda joined the Air Force’s Reserve Officer…

The Deep Foundations Institute (DFI) recognized Civil and Environmental Engineering Professor Sam Clemence as a recipient of a DFI Legends Award on Nov. 2. This award was established to honor practitioners that have made significant contributions and advancements to the…

According to Ron Novack, executive director of Syracuse University’s Office of Veteran and Military Affairs (OVMA), “Every day is Veterans Day at Syracuse University.” Given the University’s historic commitment to veterans and military families, it’s no surprise that the OVMA…

Alison E. Patteson, assistant professor of physics in the College of Arts and Sciences, has been recognized by the American Physical Society (APS) with a national prize. Patteson received the 2024 Maria Goeppert Mayer Award, which recognizes outstanding achievement by…

Callie Amill’s passion for the Spanish language and culture began when she started learning the language at the age of 10. “I quickly realized that I wanted to incorporate study abroad in Spain into my academic pursuits,” says Amill ’24,…

This past spring, Falk College of Sport and Human Dynamics nutrition students in the Mediterranean Food and Culture class had the unique opportunity to cook in the Tuscany home of renowned Italian Chef Jacopo Tendi. And in late October, Chef…