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The One University Awards, an annual event to honor members of the Syracuse University community who are making a difference through academics, scholarship, creative work and dedicated service, was held April 11 in Hendricks Chapel. Some scenes from the event:

As a teenager growing up in South Central Los Angeles, Darryl Strawberry taped a sign on his bedroom door saying that he was going to be a Major League Baseball player one day. At first, he didn’t really believe it….

Internships are one of the most important avenues for students to gain experience, make connections and prepare for careers post-graduation. The Internship Funding Award provides financial support for students who are required to complete their internships for credit or need…

Community engagement. Reciprocal learning. Service to others through volunteering. Those were the principles behind the creation of the Mary Ann Shaw Center for Public and Community Service in 1994 under the direction of then-Syracuse University Chancellor Kenneth Shaw and his…

From shaking a bottle of salad dressing to mixing a can of paint, we interact with emulsions—defined as a blend of two liquids that typically don’t mix, such as oil and water—daily. For a vast range of foods and other…

The Maxwell School of Citizenship and Public Affairs has earned the No. 1 overall spot in the latest U.S. News & World Report Best Public Affairs Schools rankings. This year’s top ranking follows Maxwell’s yearlong celebration of its founding 100…

As part of its comprehensive housing strategy, Syracuse University today announced it has selected Graduate by Hilton as the brand partner for its upcoming development of a full-service hotel on University Avenue. The hotel is expected to open in the…

Jordan Boron ’25 loved to play ice hockey, but she came to Syracuse University in 2022 because its sport management program in the Falk College of Sport and Human Dynamics is widely considered one of the best sport management programs…

The Student Experience division is honored to announce the selection of Chidera Olalere ’26 and Silke Pion ’26 as the Class of 2026 Senior Class Marshals. As the all-University representatives for their class, in this role they will help to…

With climate change and severe weather expected to intensify in the coming years, developing strategies for a resilient food supply is crucial. This involves understanding and developing crops that can withstand pathogens that cause diseases, one of the key areas…