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The Goodness of Raw Materials
Chef Mary Ann Kiernan calls it “the mystery box of produce”—her weekly box of vegetables from a community-supported agriculture (CSA) program. As a chef, she finds it a fun challenge. But as a nutrition and food studies instructor, Kiernan has seen the trepidation in students as they try to compose a meal from a mystifying basket full of vegetables.
Career Services Presents Annual Local Internship Fair
Career Services, within the Division of Student Affairs, will host its annual Local Internship Fair in the Panasci Lounge in Schine Student Center on Wednesday, Sept. 18, from 11 a.m.-2:30 p.m. Representatives from more than 90 organizations from the Central…
Falk College Professor receives Outstanding Scholarly Achievement Award
The Rural Sociological Society (RSS) honored Rick Welsh, professor of food studies in the Falk College’s Department of Public Health, Food Studies and Nutrition, for exceptional contributions to the field of rural sociology with the 2013 Fred Buttel Outstanding Scholarly…
Belfer Audio Archive to Celebrate 50th Anniversary
The Belfer Audio Archive will celebrate its 50th anniversary with a series of lectures, concerts and film screenings from Oct. 31-Nov. 2. Developed by a team of faculty, librarians and members of the University community, the events will highlight the…
In a Pinch They’re Trained to Help
It may be among the most important lessons learned at residence halls this semester—fire safety training provided by a host of departments from Syracuse University, the City of Syracuse, and New York State.
Kushner Is First Guest of 2013-14 University Lectures
Pulitzer Prize-winning playwright Tony Kushner, author of the 2012 Academy Award-nominated film “Lincoln,” will kick off the 2013-14 University Lectures season at Syracuse University on Tuesday, Oct. 8. “A Conversation with Tony Kushner,” discussion between Kushner and University Lectures Director…
Campus, Local Community Invited to Participate in Nutrition Consultation Program
The Department of Public Health, Food Studies and Nutrition in Falk College wants to help Syracuse University and SUNY College of Environmental Science and Forestry students, faculty and staff, and members of the community at large, improve eating habits and…
SU Task Force Advocates Action to Enhance Teaching
Syracuse University’s Task Force on Advancing New Pedagogies, formed six months ago to study innovative teaching methods and new technologies employed in instruction across campus, has issued its final report, highlighting exemplary work being done at SU and urging increased…
A Welcoming Address
Chancellor-designate Kent D. Syverud embraced his soon-to-be new community at Syracuse University with two words: “I’m in.” Syverud, who was unanimously selected by the Board of Trustees Wednesday as SU’s 12th Chancellor and President, addressed hundreds of students, faculty, staff…
Message from Board Chairman Richard L. Thompson
Dear Members of the Syracuse University Community, I am writing on behalf of the University’s Board of Trustees with an important update regarding the Chancellor Search process. As you know, since last year we have been engaged in a rigorous…