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Staying in Central New York for Thanksgiving break? Check out our guide for exciting activities and the best spots to order Thanksgiving take-out if you’d rather skip the cooking. Local Takeout Options Want to skip all the meal preparation? Many…

Bestselling author and Harvard professor Arthur C. Brooks began his talk at Syracuse University by asking the audience of hundreds a simple question: “What is happiness?” Then he shared that when he poses that question in his classes, hardly anyone…

The Martin J. Whitman School of Management moved up one spot to No. 13 in the country for its undergraduate business program in The Princeton Review’s Top 50 Undergraduate and Graduate Program in Entrepreneurship rankings. “This rise in the rankings…

On Friday, Nov. 8, members of the Syracuse University community gathered to celebrate the dedication of Miron Victory Court, a new dynamic campus space that physically connects two of the University’s most visited campus facilities—the JMA Wireless Dome and the…

While pursuing a dual degree in policy studies and environment, sustainability and policy, Maxwell School of Citizenship and Public Affairs undergraduate Mariana Zepeda has taken advantage of opportunities to gain experience outside the classroom and better the lives of others….

When you combine a great storyteller with a lifetime of great stories, you get . . . Brandon Steiner. Steiner, who graduated from the University in 1981 and served as founder and chairman of Steiner Sports Marketing and Memorabilia for…

Syracuse University invites students, faculty, staff, alumni and community members to “Holidays at Hendricks” on Sunday, Dec. 8 in Hendricks Chapel, to experience one of the most popular concerts of the calendar year. New this year, due to the concert’s…

Ajay and Debbie Nagpal recently pledged a major donation to create the Nagpal Family Faculty Fellowship, which will support a faculty fellow in the Martin J. Whitman School of Management. The Nagpals’ gift is part of the Forever Orange Faculty…

How do you inspire people to open their hearts and provide the support to raise the hefty sum of $2.5 million? Just ask retired U.S. Navy Capt. Robert “Rob” P. Taishoff ’86 who sees opportunities where others see obstacles, and…

Renowned Chef Madhu Gadia says her passions are cooking and nutrition, and the way she shares her fondness for cooking and nutrition is through teaching. In late October, students from the Department of Nutrition and Food Studies in the Falk…