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Newhouse Creative Advertising Students Win 195 Awards in 1 Year, Setting a New School Record
Creative advertising students at the Newhouse School have set the program record by winning an impressive 195 awards in one year. “What most impressed me about the awards the Newhouse creative advertising students won was not the amount but the…
Class of 2022 Falk Scholars Describe Their Most Meaningful Syracuse University Experiences
Thirteen members of the Class of 2022 have been named Falk College Scholars. Falk Scholars represent undergraduate students who display academic excellence, exceptional campus and community engagement, independent research and creative work, innovation in their disciplinary field, and personal integrity….
Rabia Razzaq G’23 Wins 2022 Intelligence++ Inclusive Design Competition
Rabia Razzaq G’23, a multidisciplinary designer and graduate student in the College of Visual and Performing Arts, won the 2022 Intelligence++ Showcase Competition, held in the Whitman School of Management on April 26. The interdisciplinary competition—which encourages design and business…
9 Winners Selected Among Record 66 Entries in Falk Student Research Celebration
With a record 66 poster submissions, picking the winners of the sixth annual Falk Student Research Celebration was more difficult than ever. “I have to thank the (Research Celebration) committee–that was a tough job to decide,” says Sara Vasilenko, the…
Ph.D. Student Andrew Ridgeway Wins Mary Hatch Marshall Essay Award
Andrew Ridgeway, a third-year Ph.D. student in the College of Arts and Sciences’ (A&S) composition and cultural rhetoric program, was selected as the 2022 winner of the prestigious Mary Hatch Marshall Essay Award for his piece “Conspiracy Theories, Jouissance, and…
Graduate Dean’s Award Recipients Announced
Nine graduate students have been selected to receive the Graduate Dean’s Award for Excellence in Research and Creative Work. Award recipients represent a broad array of disciplines and were selected based on students’ outstanding accomplishments in research and creative work,…
Syracuse University and RIT Partner to Reduce Wasted Food
Syracuse University’s Center for Sustainable Community Solutions (CSCS) and the New York State Pollution Prevention Institute (NYSP2I) at the Rochester Institute of Technology are partnering on a grant from the U.S. Department of Agriculture (USDA) to assist communities and stakeholders…
Experts Available to Discuss Food and Nutrition Topics
March is National Nutrition Month, and this year’s theme is Celebrate a World of Flavors. If you’re planning stories for this month or throughout the year that require independent sources who can discuss a variety of food and nutrition topics,…
Nutrition Professor Shares Top Tips for Cardiovascular Health in Honor of American Heart Month
According to recent statistics from the American Heart Association, more than 874,000 Americans died of cardiovascular disease in 2019, and it remains the leading cause of death in the United States. The pandemic may further exacerbate poor cardiovascular outcomes, as…