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Campus & Community

Disability Rights Advocate John Robinson Joins Office of Microcredentials

Tuesday, September 24, 2024, By Hope Alvarez

The College of Professional Studies has appointed John Robinson ’90, P’25 as a professor of practice in the Office of Microcredentials. This position is made possible by a generous gift from the Einhorn Family Fund for Disability Entrepreneurship, founded by…

Veterans

OVMA Award Boosts Veterans’ Internship Success

Tuesday, September 24, 2024, By News Staff

This summer, ten student veterans from the University community secured internships across the country—opportunities that are often out of reach for post-traditional students. With support from the Office of Veteran and Military Affairs (OVMA) Internship Award, these veterans gained hands-on…

Health & Society

Guarding Against Cyberbullies: Instructional Design Students Offer Interventions for a Widespread Issue

Tuesday, September 24, 2024, By News Staff

With nearly half (46%) of U.S. teens ages 13 to 17 reporting being targets of cyberbullying—according to a 2022 Pew Research Center survey—instructional design master’s degree students Tavish Van Skoik G’24 and Jiayu “J.J.” Jiang G’24 have developed a process…

Health & Society

Golisano Foundation Grant Supports Center on Disability and Inclusion

Thursday, September 19, 2024, By Martin Walls

The School of Education’s Center on Disability and Inclusion (CDI) has received a grant of $200,000 from the B. Thomas Golisano Foundation, one of the nation’s largest foundations dedicated to supporting programs for people with intellectual disabilities. With the award,…

Campus & Community

Inaugural Bisignano Speaker Series Brings Trailblazing Women Athletes to Campus

Wednesday, September 18, 2024, By Charlie Poag

The rise of women’s sports has sparked a significant cultural shift in the last year, inspiring countless athletes and breaking barriers across the globe as national viewership numbers and stadium attendance for women’s sporting events have seen a dramatic rise….

Campus & Community

Rugby Club Sports Team Strengthens Global Connections

Wednesday, September 18, 2024, By Gabrielle Lake

Most often recognized by athletes running ball in hand, wearing no pads or helmets and close-contact nature, the sport of Rugby has witnessed increasing global popularity throughout the past decades. “I enjoy the sense of community and belonging. I also…

Campus & Community

Whitman School’s MBA Ranked No. 1 Among Private Universities for Return on Investment, No. 63 Overall

Tuesday, September 17, 2024, By Dawn McWilliams

The Martin J. Whitman School of Management has once again been listed among the best MBA programs in the U.S. for 2024-25 by Bloomberg Businessweek. According to this year’s rankings, the Whitman School was ranked No. 1 nationally among private universities for…

Veterans

4 Selected as 2024 Rostker Dissertation Fund Fellows

Tuesday, September 17, 2024, By Charlie Poag

Getting the necessary funding to conduct quality research is among the myriad of challenges when working towards a doctoral degree. Syracuse University students engaged in research to support the military-connected community have found that challenge eased by the generosity of…

Campus & Community

Uniting Through Dialogue: The Impact of the Interfaith America Leadership Summit on Hendricks Chapel

Tuesday, September 17, 2024, By News Staff

In August 2024, Imam Amir Durić and Rabbi Ethan Bair of Hendricks Chapel at Syracuse University were invited to participate in the Interfaith America Leadership Summit in Chicago. Representing Syracuse University’s Jewish and Muslim communities, they were accompanied by Adam…

Campus & Community

Campus Dining Expands Gluten-Free Options, Introduces New Peer Ambassador Program

Monday, September 16, 2024, By Jennifer DeMarchi

Food safety is always top-of-mind for Ashley Leone, MA, RD, CDN, CNSC, assistant director of nutrition management and Campus Dining’s registered dietitian. She trains staff and students in nutrition and food safety, assists with recipe creation, menu development, allergen and…