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Syracuse Student Sandbox renovations garner a resounding ‘awesome’
The facility officially opened on June 18.
SU in the News: Thursday, July 29
Maxwell School’s Leonard Burman comments in Wall Street Journal on possible extension of Bush-era tax cuts
SU in the News: Thursday, July 29, 2010
SU NEWS AND EVENTS COVERAGE The Chronicle of Higher Education Buildings & Grounds section noted the Syracuse University College of Law plans for construction of a new building with support from the Dineen family gift. “The Yellow Rose of Texas”…
SU in the News: Monday, July 26
Whitman School’s EBV featured in national and regional media
SU in the News: Monday, July 26, 2010
SU NEWS AND EVENTS COVERAGE The Whitman School of Management’s Entrepreneurship Bootcamp for Veterans with Disabilities (EBV) program was mentioned on NPR’s “Morning Edition” business news round-up and was featured in Los Angeles Times, Idaho State Journal and Post-Standard articles….
SU in the News: Friday, June 25, 2010
SU NEWS AND EVENTS COVERAGE The Post-Standard reported on SU’s proposal to become one of three national Energy Innovation Hubs. The Post-Standard reported on the New York Power Authority’s visit to the Syracuse Center of Excellence yesterday to promote wind…
SU in the News: Friday, June 25
Jim Cooper of The College of Arts and Sciences quoted by BBC about kangaroo evolution
SU in the News: Monday, June 21, 2010
SU NEWS AND EVENTS COVERAGE Grant Reeher, professor of political science in the Maxwell School, interviewed Sheila Gunn, U.K. Conservative Party member and former press spokesperson for Prime Minister John Major, as part of the Campbell Conversations in the Public…
SU in the News: Monday, June 21
Maxwell School’s Leonard Burman quoted in Barron’s on value-added taxes and rising tax rates for higher tax brackets
Kiernan receives 2010 Chef of the Year honors from Syracuse chapter of American Culinary Federation
Hospitality management chef instructor Mary Kiernan has been named the 2010 Chef of the Year by the Syracuse chapter of the American Culinary Federation (ACF).