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New Inclusive Entrepreneurship Program Launching through Gift from Intelligence++ Foundation
An innovative, interdisciplinary program focused on inclusive entrepreneurship and design is being offered for the 2020-21 academic year in a partnership of the Blackstone LaunchPad powered by Techstars (LaunchPad) at Syracuse University Libraries, the Taishoff Center for Inclusive Higher Education…
‘The Pandemic Exposed A Painful Truth: America Doesn’t Care About Old People’
Nina Kohn is the David M. Levy L’48 Professor of Law in the College of Law. “Across America—and beyond—we are losing our elders not only because they are especially susceptible [to COVID-19]. They’re also dying because of a more entrenched…
‘The Postal Service is Essential to National Security’
Osamah F. Khalil is an associate professor of history in the Maxwell School. The COVID-19 pandemic has exposed the fragility of medical and food supply chains as well as the importance of often overlooked and underpaid service workers, Khalil says…
Southeast ADA Center Launches Disability and COVID-19 Portal
The Southeast ADA Center (SEADA), a project of the Burton Blatt Institute and a member of the ADA National Network, has launched the Disability and COVID-19 Portal. The portal, in development since mid-March, began as a way for the SEADA…
‘Building and Buying Online Program Support are Tactics—Not Strategies’
Michael Frasciello is the dean of University College. In a commentary for E-Learning Inside, Frasciello examines the “build vs. buy” dilemma when launching successful online degree programs. But he writes that the two options are not mutually exclusive. To read…
Danagogo, Koss Named Class of 2021 Senior Class Marshals
The Division of Enrollment and the Student Experience (ESE) announced today the selection of Alaba Anna Tam Danagogo and Paige Koss as the Senior Class Marshals for the Class of 2021. As Senior Class Marshals, Danagogo and Koss will represent…
Food Services Honored for Best University Food Allergy Training Program
Syracuse University Food Services has received the award for 2020 Best Overall Food Allergy Training for Universities from AllerTrain by MenuTrinfo LLC. The AllerTrain team recognized outstanding food service leaders in allergy training and safety by selecting winners from universities…
Professor of Human Diversity Class Creates Trustworthy Environment for Students to Learn Empathy
In a world where embracing differences and understanding diversity is more important than ever before, Professor Xiafei Wang wants students to embrace others’ differences and take a stance on social justice. But her first goal for students is to gain…
Important Update Regarding Fall 2020 Planning from Interim Provost John Liu
Dear Faculty Colleagues: Now that the 2019-20 academic year has come to a close, I want to extend my deep appreciation for your tremendous resilience and leadership this spring. I am especially grateful for your ongoing support of our students…
Grounds Crews Bring Spring to Life on Campus
As spring weather begins to slowly take hold in Central New York, members of the Facilities Services’ grounds crews are working to bring the landscaping of the Syracuse University campus to life. The crews have been busy with their normal…