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How Students Can Develop a Healthy Relationship With Food
When students begin their Syracuse University journeys, not only are they beginning their professional pursuits, they’re also in charge of what they eat and when they eat—a new experience for many students. Routine home-cooked meals are replaced with busy, varied…
University Celebrates First-Generation Day Nov. 8
National First-Generation College Celebration on Nov. 8 provides an opportunity to celebrate first-generation students whose parents have not attended a higher education institution. The University community is invited to participate in several events being held on Nov. 8 in Bird…
Community Review Board Invites Campus Community to Open Forum; Announces New Co-Chairs
The University’s Community Review Board (CRB) invites students, faculty and staff to its fall open forum on Tuesday, Nov. 14, from 4 to 5 p.m. in 335 Falk College or online via Zoom. After a brief introduction of the CRB’s mission…
Advancing DEIA: Welcoming InclusiveU Students to First Year Seminar 101
First Year Seminar 101 (FYS 101) is a one-credit course required by the University for all first-year and transfer undergraduates, covering such topics as belonging, interdependence, health and wellness, identity, socialization, prejudice, discrimination, bias and stereotype. InclusiveU, an initiative of…