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Campus & Community

University Ranked No. 3 for Best Online Bachelor’s Programs for Veterans of Private Universities for Three Consecutive Years

Wednesday, January 29, 2025, By Hope Alvarez

Syracuse University ranks No. 3 in Best for Veterans for Online Bachelor’s Programs of private universities for three consecutive years, according to U.S. News and World Report’s 2025 Best Online Programs rankings. Syracuse University additionally ranked No. 7 for Best…

Campus & Community

History Made: Nearly $1.6B Raised as Syracuse University Surpasses Forever Orange Campaign Goal

Wednesday, January 29, 2025, By News Staff

With its most ambitious fundraising campaign in history now complete, Syracuse University today announced it surpassed the $1.5 billion goal of Forever Orange: The Campaign for Syracuse University, raising nearly $1.6 billion by the time it closed on Dec. 31,…

Campus & Community

Faculty, Staff to Participate in 2025 ACC Academic Leaders Network

Wednesday, January 29, 2025, By Wendy S. Loughlin

Five members of the Syracuse University community have been selected to participate in the 2025 Atlantic Coast Conference (ACC) Academic Leaders Network. The program is designed to facilitate cross-institutional networking and collaboration among academic leaders while building leadership capacity at…

Campus & Community

Syracuse Stage Announces Appointment of Carly DiFulvio Allen as Managing Director

Wednesday, January 29, 2025, By Joanna Penalva

Syracuse Stage has announced that Carly DiFulvio Allen has been named the theatre’s new managing director. DiFulvio Allen currently serves as the associate general manager at Disney Theatrical Group for productions of  “Aladdin” and “Beauty and the Beast” worldwide. Beginning March…

Health & Society

Lamis Abdelaaty, Collaborators Awarded $2M in ERC Funds for Refugee Law Research

Wednesday, January 29, 2025, By News Staff

Lamis Abdelaaty, associate professor and director of undergraduate studies for the political science department in the Maxwell School of Citizenship and Public Affairs and College of Arts and Sciences, is a co-principal investigator on a project that has received a…

Campus & Community

Lender Global Student Fellows Learn About UK Environmental Sustainability

Tuesday, January 28, 2025, By Diane Stirling

Among the students studying in the Syracuse Abroad London program this semester are three undergraduates who were selected for unique research opportunities as Lender Global research fellows. Since the semester began, they have engaged in hands-on learning by visiting famous…

Campus & Community

Sarah Willie-LeBreton Encourages Cultivating Spaces of Mutual Respect During 40th Annual Rev. Dr. Martin Luther King Celebration

Tuesday, January 28, 2025, By Kelly Homan Rodoski

Sarah Willie-LeBreton, president of Smith College, was welcomed back to Syracuse by a stadium filled with nearly 1,200 people for the 40th Annual Rev. Dr. Martin Luther King Jr. Celebration Sunday—and she was happy to return to the place she…

Campus & Community

Libraries Receives 2025 Library Excellence in Access and Diversity Award

Tuesday, January 28, 2025, By Cristina Hatem

Syracuse University Libraries has been awarded Insight Into Diversity magazine’s 2025 Library Excellence in Access and Diversity (LEAD) Award. The award recognizes academic libraries who advance the core values of inclusive excellence and belonging through programs and initiatives in technology,…

Media, Law & Policy

Lessons Learned: How an Education Degree Can Forge a Path to a Career Outside the Classroom

Monday, January 27, 2025, By Martin Walls

The School of Education’s selected studies in education (SSE) major allows undergraduates to explore careers beyond the classroom. Two alumni—Victor Yang ’16 and Angela Woods ’05—share some lessons on how they forged paths outside the classroom with the SSE major….

Campus & Community

What’s New in Campus Dining for the Spring 2025 Semester?

Friday, January 24, 2025, By Abby Haessig

Campus Dining is excited to welcome the University campus community back to campus for the spring semester. The department will debut several new food options and dining initiatives across campus, responding to evolving culinary trends and student feedback about cuisine…