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Renowned Indian Chef Madhu Gadia Visits Falk College for Christy Lecture Series
Renowned Chef Madhu Gadia says her passions are cooking and nutrition, and the way she shares her fondness for cooking and nutrition is through teaching. In late October, students from the Department of Nutrition and Food Studies in the Falk…
Katarina Sako ’24 Works to Help Older Adults Age Well
Growing up in Buffalo, New York, Katarina Sako ’24 was very close to her grandparents. “Spending time with my grandparents was really an important part of my childhood, and it helped me develop a lot of compassion and respect for…
Lender Center Hosts LA Conversation on Racial Equity in the Entertainment Industry
Five Syracuse University alumni—all prominent entertainment industry professionals—participated in a panel discussion last week regarding racial wealth disparities in American society and the inequities they have witnessed and experienced in that industry. The event, “Lender Conversation in Los Angeles: Seeking…
Veterans Day Guest Speaker Theresa Cross ’99 Reflects on Joining the Orange Family
On Veterans Day, Monday, Nov. 11, the nation will pause to acknowledge and honor those who have served with the uniformed military services in defense of the United States of America. From coast-to-coast, the country’s veterans will take part in…
‘It’s a Hard Call’: Professor Sabrina Butler Discusses Process Addictions, Smartphones and School Bans
Across the United States, school administrators, parents, and students—as well as public health officials, attorneys, and teachers unions—are debating whether or not to limit or even ban the use of smartphones and similar devices in schools “from the first to…
LaunchPad Awards 6 Student Start-Up Fund Grants
The Blackstone LaunchPad at Syracuse University Libraries has awarded six $2,500 Student Start-Up Fund grants, formerly the Innovation Fund, so far this Fall 2024 semester. Grants are awarded on a rolling basis to undergraduate and graduate students who need help…
Tool to Enhance the Taste and Texture of Sourdough
When millions of people went into lockdown during the pandemic, they went in search of new at-home hobbies to help cure their boredom. Among them was making sourdough bread. In addition to being sustainable for its use of natural ingredients and traditional methods…
Public Health Message From Dr. Karen Nardella
Dear Students, Faculty and Staff: As we head into the cold and flu season, we are seeing an increase in cases of various respiratory illnesses and other seasonal ailments. These include COVID, strep throat, atypical pneumonia “walking pneumonia,” sinus infections,…
How to Build a Better Sourdough Starter
In a newly-published paper, “Genomics and synthetic community experiments uncover the key metabolic roles of acetic acid bacteria in sourdough starter microbiomes,” researchers at Syracuse University College of Arts and Science examine how certain strains of bacteria, and specifically the…
How to Manage Your Stress During the 2024 Election
The American Psychological Association (APA) just released their Stress in America poll that shows that Americans are stressed out and politics and the 2024 election were some of the top concerns. According to the APA, More than 7 in 10 adults reported…