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Beginning May 15, students can apply for spring 2026 study abroad programs through Syracuse Abroad. From bustling cities to small towns across the globe, the University opens the door to over 60 study abroad destinations—ensuring every student can experience their…

The University’s Office of Community Engagement is seeking campus partners to be part of this year’s Summer Internship Program with the Syracuse City School District (SCSD). The program begins July 1. The University has an abundance of disciplines that can…

Syracuse University is the proud home to multiple generations of red-tailed hawks who continue a remarkable lineage of these majestic birds on campus. Three hawk families—all descendants of the original mated pair SU-Sue and Otto—have established separate but adjacent territories…

In mid-January, days after the devastating Eaton Fire began in Los Angeles County, California, Maxwell School of Citizenship and Public Affairs alumnus Zayn Aga ’21 joined colleagues from the office of U.S. Rep. Judy Chu at a nearby donation drive…

Fluoride in drinking water has become a highly charged topic in recent weeks. In March, Utah became the first state to prohibit the addition of fluoride to the state’s public water systems, a move praised by U.S. Health Secretary Robert…

From shaking a bottle of salad dressing to mixing a can of paint, we interact with emulsions—defined as a blend of two liquids that typically don’t mix, such as oil and water—daily. For a vast range of foods and other…

With climate change and severe weather expected to intensify in the coming years, developing strategies for a resilient food supply is crucial. This involves understanding and developing crops that can withstand pathogens that cause diseases, one of the key areas…

Once again the Libraries is offering an opportunity for members of the campus community to reduce their library fines at the end of the semester while doing good for others. “Food for Fines” will run from Friday, April 25, through…

Shortly after graduating with a bachelor’s degree in English from the College of Arts and Sciences, Charles W. Beach launched a firm representing manufacturers and helped a start-up company become a world class leader in opto-electronic components. Eventually, C.W. Beach…

For nutrition science graduate student Isabelle Haeberly, a seven-week rotation at a long-term care facility provided her with insight that will last a lifetime. Haeberly worked at the facility in the Syracuse area as part of her “supervised experiential learning”…