Search Results for: ,AcI

STEM

Tool to Enhance the Taste and Texture of Sourdough

Friday, October 25, 2024, By Dan Bernardi

When millions of people went into lockdown during the pandemic, they went in search of new at-home hobbies to help cure their boredom. Among them was making sourdough bread. In addition to being sustainable for its use of natural ingredients and traditional methods…

Campus & Community

Public Health Message From Dr. Karen Nardella

Thursday, October 24, 2024, By News Staff

Dear Students, Faculty and Staff: As we head into the cold and flu season, we are seeing an increase in cases of various respiratory illnesses and other seasonal ailments. These include COVID, strep throat, atypical pneumonia “walking pneumonia,” sinus infections,…

Campus & Community

Inspiring Change: Introducing the Institute for Sustainability Engagement

Thursday, October 24, 2024, By News Staff

The Center for Sustainable Community Solutions (CSCS) has announced its rebranding as the Institute for Sustainability Engagement (ISE). This transformation reflects the organization’s continued and growing commitment to helping communities implement sustainability initiatives through transdisciplinary collaboration. The transition from a…

Media Tip Sheets

How to Build a Better Sourdough Starter

Thursday, October 24, 2024, By Ellen Mbuqe

In a newly-published paper, “Genomics and synthetic community experiments uncover the key metabolic roles of acetic acid bacteria in sourdough starter microbiomes,” researchers at Syracuse University College of Arts and Science examine how certain strains of bacteria, and specifically the…

Campus & Community

Chancellor Syverud Updates University Senate on Benefits and Intercollegiate Athletics

Thursday, October 24, 2024, By News Staff

I’m just going to quickly update on two things from the last meeting. One is benefits and just to say that two situations we were facing that were mentioned at the last meeting are still true. The first one, health…

Campus & Community

Grab a Bite On Campus: New Dining Options for Faculty and Staff Members

Wednesday, October 23, 2024, By Jennifer DeMarchi

Campus Dining is excited to announce a series of initiatives and brand-new dining options aimed at faculty and staff members, in an effort to make dining on campus as easy (and delicious!) as possible for all University community members. Table…

Media Tip Sheets

Voting Rights for Elderly and Long-Term Care Residents

Tuesday, October 22, 2024, By Ellen Mbuqe

Voting Rights for Elderly and Long-Term Care Residents Syracuse University Professor Nina Kohn Nina Kohn is the David M. Levy Professor of Law at Syracuse University College of Law with expertise in the legal rights of older people. For the 2024 election,…

Arts & Culture

Point of Contact Hosts First US Show of Argentine National Museum Artist Books

Monday, October 21, 2024, By Diane Stirling

A new exhibition, “Libro de Artista,” comprising a showcase of the Argentine National Museum’s Artist Book Collection, is now available for viewing at Syracuse University in what is the collection’s first showing in the United States. More than 60 pieces…

Arts & Culture

Emily Dittman Named Director of Syracuse University Art Museum

Friday, October 18, 2024, By Wendy S. Loughlin

Following 17 years of service to the Syracuse University Art Museum, Emily Dittman has been named director, effective Oct. 16. The announcement was made today by Associate Provost for Strategic Initiatives Elisa Dekaney. “Emily’s steady, visionary leadership has already guided…

Health & Society

Tina Nabatchi Gives Keynote Address at Oxford’s Social Outcomes Conference

Wednesday, October 16, 2024, By News Staff

Tina Nabatchi, professor of public administration and international affairs in the Maxwell School of Citizenship and Public Affairs, was a keynote speaker at the annual Social Outcomes Conference 2024, hosted in hybrid format by the Blavatnik School of Government at…